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Quality Control Development

Location:
AZ, United Arab Emirates
Posted:
May 03, 2015

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Resume:

RESUME

SHERIN THINDUMMEL.

My Carrier Objective:

To work in a fast growing environment that will give me the

opportunity to bring out my skills, to enhance my creativity,

achieve the goal and the organization objectives.

PERSONAL INFORMATION

• Name SHERIN . T

Thindummel House, Edavaka P.O, Cheruvayal,Wayanad DT,Kerala -

• Permanent Address

670645, INDIA.

Pattani House, Vaniyambalam P.O, Vaniyambalam, Malappuram

• Current Address

DT,Kerala-679339, INDIA.

Mob: 050*******,+919*********,049**-******.

• Telephone

acph2a@r.postjobfree.com

• E-mail

• Nationality Indian

Muslim

• Religion

16th MAY 1991.

• Date of birth

FEMALE / MARRIED.

• Gender/ Marital Status

Passport No M6736669

ACADEMIC

QUALIFICATIONS

M .Sc Food Science and Technology.

• Title of qualification awarded

University of Calicut.

• University

2012-2015.

• Period

• Title of qualification awarded B.Sc Food Science and Technology

Calicut University.

• University

2009-2012.

•Period

National Workshop on “Value addition of Fruits and

• Seminar Attended

Vegetables” Conducted by Department of Food

Technology, M.E.S Mampad college, Mampad PO,

Malappuram (Dt), Kerala, India.

One day seminar 0n “FOOD AND NUTRITION FOR

WOMEN “ by Department of physical education, NSS

College, Manjeri AND Kerala State Council for Science,Technology And Environment.

Level 2 Award In HACCP For Manufacturing By

Highfield Awarding Body for Compliance.

TECHNICAL SKILLS

Computer fundamentals, Internet.

• Computer Skill

Chemical and Microbial analysis of foods, Production

• Analytical Skill

execution, Research & Development, Quality control of

foods, Product development.

• Technical Skill Sincerity and hard working, Detail oriented, flexible and

adaptable, Positive attitude towards work

WORK EXPERIENCE

NEW COCHIN BAKERY RESEARCH & DEVELOPMENT

1. Name and address of

LABORATORY,KINFRA FOOD PARK KAKKANCHERI

Organization

RESEARCH & DEVELPOMENT

• Post Held

NEW PRODUCT DEVELOPMENT ( CARROT COOKIE)

• Work Details

• Period 30 days.(4/8/14-4/9/14)

EASTERN CONDIMENTS PVT LTD

2. Name and address of

ADIMALY-685561

Organization

KERALA, INDIA

Trainee in processing and quality control in Lab

• Post Held

Production Supervising and quality control of spice products.

• Work Details

• Period 15 days.(19/2/12-29/2/12 )

FOSTER HOT BREAD PVT.LTD KINFRA FOOD PARK

3. Name and address of

KAKKANCHERI MALAPPURAM-673634

Organization

Trainee

• Post Held

In -plant training

• Work Details

• Period 30 days.(1/09/14-30/09/14)

AREA OF INTEREST

Q•

uality Controller and Research & Development.

Development of newer processing/preservation method.

Development and evaluation of functional and fabricated

foods.

Packing evaluation and packaging system design.

Quality Health & Safety Environment,LAB Testing,

Teaching,Dietician

LANGUAGES KNOWN

English, Hindi, Arabic & Malayalam.

• Read

English, Hindi, & Malayalam.

• Write

English & Malayalam.

• Speak

REFERENCE

Mrs. CIBIA GEORGE

• Name and address

Head of Department, FOOD TECHNOLOGY

MES MAMPAD COLLEGE

Declaration:

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

Place: ABUDHABI SHERIN . T

Date :01–04-2015.



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