N. V. BHASKARA RAO E Mail: acpe7h@r.postjobfree.com

Cell: 916******* / 955*******

SYNOPSIS

Currently associated with INBISCO INDIA PVT LTD as a SR.EXECUTIVE Gr II

An effective communication with excellent relationship, management ills and strong analytical,

sk

problem solving and organizational abilities.

EDUCATIONAL QUALIFICATION

B.S (ENGG.TECHNOLOGY) rom BITS PILANI (Distance Education) 006 2009)

F (2

DIPLOMA IN ELECTRICAL & ELECTRONICS ENGG. (1994 1997)

om M.B.T.S Govt. Polytechnic, GUNTUR

Fr

SSC (S.A.HIGH SCHOOL, BAPATLA) 1993 1994

COMPUTER PROFICIENCY

● AUTO CADD 2007, MS OFFICE,

TRAINING PROGRAMME ATTEMPT

● SCIENCE & TECHNOLOGY OF CHOCOLATE AND SUGER CONFECTIONARY

Five days Short term training programme from TRI

CF

(Central Food Technological Research Institute, Mysore 570020)

AREA OF EXPERTISE

GANDOUR INDIA FOOD PROCESSING PVT LTD

BANISE MNC – manufacturing of Chocolate coated Wafer, Cake (cream type) &chocolate enrobe

LE

Biscuit based Process Company in HYDERABAD

BRANDS >> SAFARI, TOURIST, PEPUP,TOFILUK & YAMAMA CAKE

(Company production started at April 2010)

ommenced career from NE 2010 MAR 2012 as a XECUTIVE PRODOCTION

C JU .E

Commenced career from AR 2012 – STILL as a SR XECUTIVE PRODOCTION

M

.E

Present Responsibility GANDOUR INDIA

in

● Responsible for executing tasks and producing deliverables as outlined in theProduction

Plan and directed by the Production Manager ( as per Production schedule)

● Update plan regularly and also Provide regular status reports for all activities related to the

Production

● Monitoring OEE &SPC.

● Arranging materials by raising the PR with complete specification of particular material

● Scheduling the Man power and form the SGA According to Work requirement

● Preparing SOP’s, Production Log sheets of all areas & Executive Daily Production Report

● Monitoring RM/PM Yield of all lines

Previous Responsibility in GANDOUR INDIA.

● Planning &executing production operations with focus on cost control enhancing

efficiency optimizing resource utilization& reducing wastage.

● Managing man power for achieving the production targets as per the defined quality

levels

● Apply lean manufacturing methods to cut product cycle time and costs while

maintaining and improving part quality.

● Ability to troubleshoot a variety of manufacturing related problems and determines

RCA solutions, d implements irreversible corrective action.

an

● Maintaining periodic MIS/Reports for facilitating decision making by the management

● knowledge in M JH, KK and PM Pillar implementation) & plementation

TP ( 5S im

● Generating TPM awareness and commitment to operators and technicians

PEARL BEVERAGES LTD (PEPSICO)

IPURIA Group Of Company in NTUR, AP

JA GU

n ISO 22000 2005 GQA,& AIB certified company)

(A

BRANDS >> CSD & NCD (PEPSI, 7 UP, SLICE, SLICE PET, MERINDA & LEHAR

SODA)

Commenced career from CT’09 JUN’10 a ANUFACTURING EXECUTIVE MONTHS)

(7

O as M

Responsibility in PEARL BEVERAGES LTD.,

● Leading the maintenance functions on compliance with GMP, AIB (American

Institute of Baking) & HACCP Standards.

● Responsible for Shop Floor Production, Quality and Safety

● Taking Care of Line Productivity and KPI Yields like Crown, CO2

● Optimizing man &machine utilization to achieve pre set Efficiency targets

● Maintenance planning, Execution &control

● Maintenance of line equipment’s

● Maintenance of the utility equipment’s

● Management of spare parts and its inventory

● Implementing the energy saving initiatives.

RFETTI VANMELLE INDIA PVT LTD

PE

( O 9001:2000, OHSAS, ISO 14001:2004 and HACCP certified)

IS

ITALIAN MNC Hot Boil & chewy candies sugar based confectionary in CHENNAI

in

BRANDS >> penliebe, Mentos. Chocoliebe, Marbels, Fruitella & Alpenliebe Lollipop

Al

mmenced career from SEP’01 OCT’09, as a PRODUCTION SUPERVISOR 8 YEARS)

(

Co

Responsibility in PERFITTI VAN MELLE

● Monthly submission of report for machine down time and efficiency

● Direct responsibility for all production & maintenance activities during the shift

and delivering production as per the production plan

● Responsible for Shop Floor Production, output, Quality and Safety

● Manage Resources effectively Execute Plans for Multi skilling & Multi Tasking

● Cost saving, Environmental friendly activities, Waste reduction

Knowledge in all types of packing machinery oprations

( Pillow packs, FFS, Roll wraps & cut &wrap )

● Knowledge in process area both HOT BOIL & CHEWY CANDYS

BRAJEE GARMENT

KA

(Branch of ACL) HENNAI 27

C

Commenced career from 1998 2001 as a ectrician cum boiler operator YEARS)

(3

El

● Handling of DG set ( 82.5 KVA) Air compressors ( 5 hp) & 6 tons diesel fired

Water tube Boiler 2 Nos

● Handling of all sewing, cutting & pneumatic machine

PERSONAL DETAILS

Name : N.V. BHASKARA RAO

Father’s Name : N. RamaMohana Rao

Date of Birth : 09.01.1979

Marital Status : Married

Languages Known : Telugu, Tamil, Hindi, and English

Address for Communication : s/o, N.Ramamohana Rao

11 36, NDI CHERUYU

GA

PEDAPADU (PO&M)

WEST GODAVARI (DIST)

RRENT CTC : 6,00,000 PA

CU

EXPECTED CTC :

NOTICE PERIOD : 30 DAYS

DECLARATION

I hereby solemnly declare that all statements made above are true and correct to the best of

my knowledge and belief.

urs Sincerely,

Place: Yo

Date

N. V. BHASKARA RAO

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