RESUME
VINU KUMAR .R.K
Madathiyarkal vilai Veedu,
Ecnthikkalai,
Anducode Post,
Kanayakumari Dist,
Tamil Nadu.
Email: acpdet@r.postjobfree.com
CAREER OBJESTIVE:
Looking for a prospective position to build a successful career in Hotel Management
I am adaptable to change always, eager to learn, creative, imaginative and inventive at food and
beverage preparation. Lam meticulously clean, keeping a high standard of health and safety. I am
a good team player set before me. I am an all around professional in all aspects within the
catering industry.
Presently seeking a suitable position where my creative skills can be utilized for achieving
optimum results for the organization.
ACADEMIC QUALIFICATION:
One year Diploma in Hotel Management IIMS from Cochin, (2003-2004).
Completed my Higher Secondary at P.P.M.H.S.S. Anducode.
EXTRA CURRICULAR:
Having basic computer knowledge to use hotel operation systems
AREA OF INTEREST:
Food and Beverage Production
ALSO KNOWN SPECIALIZWED IN:
South Indian
•
• North Indian
• Tandoori
PROFESIONAL TRAINNING UNDERGONE:
At present working at TAJ COROMANDEL CHENNAI as Demi Chef de Partie
1
from Nov 2010 to till [4year finish]
Worked as a COMMI 1 ‘THE LEELA’ Kempinski kovalam Beach, from oct 2007 to
2
0ct 2010[ 3year]
Worked as a COMMI II at ITC welcome fortune hotels ‘THE SOUTH PARK’
3
Trivandrum
from jan 2005 to oct 2007[3year]
Industrial Exposure trainee at “The South Park” Trivandrum from nov 2004 to dec
4
2004
April 2004 to October 2004 trainee at hotel ‘Le Meridien’, Cochin
5
Achievements:
Been actively involved in launching four a al care menus of The Terrace- multi cuisine
restaurant –m which is the highest revenue earning food & beverage outlet in the resort.
Awards:
1,“Best Employee Award winner” of TAJ COROMANDEL in year of 2012 January
2,”Best Employee Award winner”of TAJ COROMANDEL in year 2013 August
3,” Best Employee Award winner”of TAJ COROMANDEL in year 2014 December
4,”Best Hygenic Award of inter kitchen compitition
Operational Strength:
Ability to use the freshest ingredient to generate maximum revenue as well as the guest
satisfaction.
Ability to work with the team & keep the alive among the sub ordinates.
Ensuring adherence to health, safety and hygiene obligations.
Strict monitoring of inventory management
Linguistic Proficiency:
Spoken : English, Hindi, Tamil, Malayalam.
Written : English, Malayalam and Tamil
PERSONAL DETIALS
Father’s Name : K. Raghavan
Nationality : Indian
Religion : Christian
Date of Birth : 05-05-1986
Status : Married
Passport Number : F9122153
Expiry Date : 19-07-2016
Languages known : English, Tamil, Malayalam
Contact Number : 075******** (Mob)
968-***-**** (Home)
Hobbies/ interest : Listening Music, Reading,Cricket
REFERENCE:
MOHAN DAS.G
Executive Chef at,
“The Quilon Beach Hotel
Quilon.
Mob:094********
DECLARATION:
I declare that all the above statement are true and correct to the best of my Knowledge
and belief.
Place : Anducode
Date : ( VINU KUMAR .R.K)