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Customer Service Manager

Location:
Hartford, CT
Posted:
April 22, 2015

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Resume:

Allyson Lee-Blake

Guest Agent, Night Auditor

* ******* ** - *********, ** 06878

acpbi3@r.postjobfree.com - 203-***-****

Willing to learn new and exciting things. I also want to further my education in the field of hospitality

management

WORK EXPERIENCE

Cook, Cashier, food prep

Pita Pit - Stamford, CT - April 2014 to Present

Responsibilities

My duties include, cooking, Cashier, food prep, customer service.

Night Auditor

Holiday Inn Express - Stamford, CT - April 2012 to November 2013

Night Auditor

Stamford Plaza and conference center - Stamford, CT - June 2011 to November 2013

Front Desk, Night Auditor

LaQuinta Inn& Suite - 2010 to 2011

My duties included: to make sure that the right form of payment was made per guest, and to calculate the

month and yearly profits. I also had to check in/out the guests, and make reservations

Night Auditor

Hampton Inn & Suites - 2004 to 2010

My duties included: to make sure that the right form of payment was made per guest, and to calculate the

month and yearly profits. I also had to check in/out the guests, and make reservations

Crew Shift Manger

Cain Management Inc - 2003 to 2004

My duties include: Serving customers, making sure all the ice cream cake orders are placed, ordering ice

cream and cashing out for the night.

Night Auditor

Stamford Suites - 1999 to 2003

My duties included: to make sure that the right form of payment was made per guest, and to calculate the

month and yearly profits. I also had to check in/out the guests, and make reservations

Night Auditor

Super - 1998 to 1999

8

My duties included: to make sure that the right form of payment was made per guest, and to calculate the

monthly and yearly profits. I also had to check in/out the quests, and make reservations.

1998-1998: Key holder, J. Silver

My duties included: opening and closing the store. Cashing out and ticketing the merchandise.

Shift Manager

Einstein Bagels Inc - 1996 to 1998

My duties included: opening and closing the store, ordering the food, making the schedule, cashing out,

I also did the payroll and bank deposits.

EDUCATION

Gibbs College - Norwalk, CT

2002 to 2004

Diploma in General

Greenwich High School

1985 to 1988

ADDITIONAL INFORMATION

I have over 12years of experience in the hospitality field.. I am a fast learner, have good people skills, a hard

worker, and I work well with others.



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