Pilar Orozco-Hernández
Cellphone: 979-***-****
acp4p8@r.postjobfree.com
**** ****** **. *** ********* Springs, CO, 80920
OBJECTIVE
To acquire the position of a research assistant in an important research work where I get an opportunity to work under the able guidance of an expert and enhance my knowledge.
EDUCATION
Texas A&M University (TAMU), College Station, Texas. May 2013 Master of Animal Science, Meat science section, GPR: 4.0 Thesis title: Relationships between Beef Postharvest Biochemical Factors and Warner-Bratzler Shear Force
National Autonomous University of Mexico (UNAM), Mexico City, Mexico. May 2010 Bachelor of Science in Veterinary Medicine and Animal Husbandry Thesis title: Comparative effects of whole, reconstituted-rolled, reconstituted-whole, dry-rolled and ground sorghum grain on growth and carcass characteristics in lambs
EXPERIENCE
Agricultural Division, Administraciones Operativas BAL, Mexico City, Mexico. January 2013 – December 2014 Executive Assistant (full time position)
Created highly effective organizational and filing system, resulting in easy access to critical information and streamline office functioning.
Coordinate and set up high-level conference calls, board and management meetings and special events.
Manage Director's complex and frequently changing travel arrangements and coordinate pre-planning of trips.
Conduct research, organize data, and generate reports and presentations for President and Directors.
People under supervision: 10
Animal Science Department, Meat Science section, Texas A&M University, College Station, TX. Graduate Research Assistant (20 hours/week) July 2011- October 2012
Assist in research projects in the chemical laboratory and sensory kitchen
Enter, analyze and interpret data from the results
People under supervision: 5
Teach laboratory lessons for undergraduate students
Animal Nutrition and Biochemistry Department, UNAM, Mexico City, Mexico. January 2009 – December 2010 Teacher Assistant (5 hours/week)
Gave lecture on Biochemistry, Animal nutrition, and Feed and Feeding
Prepared laboratory lessons, take home assignments, and exams for undergraduate students
Webmaster for courses Biochemistry, Animal nutrition, and Feed and Feeding
Animal Nutrition and Biochemistry Department, UNAM, Mexico City, Mexico. July 2008 –April 2010 Responsible of feeding experiment (50 hours/week)
Planning and implementing feeding and care on 20 lambs for thesis project
Accomplished day to day activities in the farm
Preparation and analysis of feedstuffs. Evaluation of growth and carcass characteristics
Entered, analyzed and interpreted data from the results
HONORS
Best Thesis in Veterinary and Animal Husbandry School, UNAM 2010 Graduated with honors from Veterinary and Animal Husbandry School, UNAM 2010 Distinguished Student Award from Veterinary and Animal Husbandry School, UNAM 2006 TECHNICAL
SKILLS
SDS PAGE and Western
immunoblotting
Chemical proximal analysis
Warner-Bratzler shear force
Water holding capacity
Minolta Chroma Meter
Selective ion electrode
SAS (Statistical Analysis
Systems)
Meat science (Lab)
Collagen solubility
Consumer sensory
Training panel
Sarcomere length
Quality and yield grade
(beef)
Microsoft Office
Calpain activity
Starch content
Hemoglobin
Particle size
Animal facility
management
pH meter
Nutrion
HACCP
Mixit 2
Calrac