Glenn J. Staley

*** ***** ********

Delaware, Ohio, 43015

740-***-****

acp286@r.postjobfree.com

CAREER OBJECTIVE

Obtain an opportunity in the field of hospitality and culinary management that utilizes my experience so

that I can continue to excel in this field, while also contributing to the growth and strategic aims of this

organization.

SUMMARY OF SKILLS AND QUALIFICATIONS

I possess over 10 years of experience in culinary and hospitality management, marketing, and sales.

Hospitality & Culinary Management Guest service Excellence

Restaurant & Kitchen Design Teambuilding/Training/Supervision

ServSafe Certified Payroll Management

Vendor Management Front & Back of House Operations Cost

EXPERIENCE

Pilot Flying J, Canton, OH

Customer Service Manager May, 2014-

Supervise Employees and General Store Operations

Keep Facilities well-maintained and operating smoothly

Ensure Outstanding Hospitality and Customer Service

St. Clair Inn, St. Clair, MI

General Manager January, 2006-2014

Responsible for overall operational and financial performance of Hotel and Restaurant

Event Planning

Night Audit and Payroll Management

Marketing and Sales

Food/Beverage Inventory Purchasing

Accor Hotel, Columbus, OH

Guest Service Manager February, 2004 - January, 2006

Provide Outstanding Guest Services

Recruit, Hire, and Oversee Training for Staff

Schedule Work Hours for Servers and Kitchen Staff

Monitor Food Preparation and Methods of Operation

EDUCATION

Macintosh College, Dover, New Hampshire Associates in Culinary Science, June, 2003

HONORS AND AWARDS

Michigan's Girl Scout Cookie Gallop Participant and Winner, 2008-2013

St. Clair's Best Chef of 2011

Grace Bible Church, St. Clair, MI-Community Service Award Winner, 2008-2009

References are available upon request

Contact this candidate