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receiving, barista, waiter

Location:
Philippines
Salary:
minimum rate
Posted:
March 30, 2015

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Resume:

CURRICULUM VITAE

VILDIN H. VILLANO JR.

CONTACT NO. 094********

B9 L4 GREENPOINT HOMES MAMBOG 4, BACOOR CAVITE

Email: acowxs@r.postjobfree.com / acowxs@r.postjobfree.com

JOB HISTORY

SEP.9, 2014 to FEB. 11, 2015 NIU BY VIKINGS

Hired and employed as Receiving Clerk responsible in receiving and encoding products,

Received good quality Products and maintaining quality and conducting inventory for monitoring products.

OCT. 24, 2013 to MAR. 24, 2014 - BRASSERIE BOHEME

Hired and employed as Receiving Clerk / Purchaser responsible in receiving and purchasing

Products,

Inspections all delivered products. Also maintained high quality products. Stocks inventory and

monitoring expired products, ordering of stocks to the supplier.

March 15, 2012 to Nov. 2, 2012 - SKY GALAXY KTV & DISCO CLUB

Hired and employed as Bartender / Waiter, handling food and drinks. Responsible in taking

orders and serving maintained good service to the customer.

Sept. 9, 2011 to Feb. 20, 2012 – COFFEE BREAK CAFÉ INTERNATIONAL INC.

Hired and employed as Barista responsible in making coffee, food service, and customer related

duties. I perform my duties and Responsibilities properly. As a Barista, I learned to become a flexibility

person.

Feb. 5, 2011 to Aug. 5, 2011- DAYS HOTEL

Hired and employed as Waiter in dinning and customer related duties responsible in greeting and

welcoming guest, take orders and serving foods. Maintained high standards of customer service during

high volume, fast paced operations

TRAININGS ATTENDED:

BASIC SAFETY TRAINING:

Dated October 29 November 9, 2012 at JBLFMU John B. Lacson Foundation Maritime

University, M.H Del Pilar St. Molo, Iloilo City

Personal Survival Technique

a.

Fire Prevention and Fire Fighting

b.

Elementary First Aid

c.

Personal Safety and Social Responsibilities

d.

CCM Crowd and Crisis Management:

Dated December 20 22, 2012 at JBLFMU John B. Lacson Foundation Maritime University

Completion of 185 hours of Hotel Training:

Dated February 3, 2008 to April 10, 2008 at Iloilo Grand Hotel

:

SEMINARS ATTENDED

“New Trends on Food and Beverage Service to Meet Customer Satisfaction”

“Culinary Arts: The Art of Perfection”

“Attitudes and Working Behaviors of a Seafarer towards his Career”

“Skin Care: Make up and Wardrobe Application: A Must for Personality Development”

Dated February 5, 2007 held at Iloilo Grand Hotel, Iloilo City

5th BSCSM Mini Skills Olympics – “Synergetic Projection of Creativity and Skills”

Dated October 15, 2007 held at JBLFMU – Molo Inc.

“Basic Hotel Operation Seminar (BHOS) Program”

Dated December 11, 2007 held at Amigo Terrace Hotel, Iloilo City

“Food Safety and Sanitation”

Dated July 20, 2011 Held at Days Hotel, Iloilo City

PERSONAL DATA

Date of Birth: Dec. 4, 1983

Place of Birth: Dumangas, Iloilo City

Age: 31 years old

Sex: Male

Height: 5’8”

Civil Status: Married

Religion: Roman Catholic

Citizenship: 4031758/5534420 loc 103

Filipino

Language: English, Tagalog, Hiligaynon

Special Skills: Knowledge in Comp. (MS Word, Excel) Cooking, Coffee Making, Skirting,

Table Setting and Good Customer Service

EDUCATIONAL BACKGROUND:

College: John B. Lacson Foundation Maritime University

Bachelor of Science in Cruise Ship Management

2005 2008

Secondary: De Paul College

E. Lopez St. Jaro, Iloilo City

1997 2000

Primary: De Paul College

E. Lopez St. Jaro, Iloilo City

1990 1996

CHARACTER REFERENCES:

MILLIE MAY CRUZATA

HR Officer – Niu By Vikings

SM Aura Premier

4031758/5534420 loc 103

CATHERINE TAVAS

Admin. Head Officer – Brasserie Boheme

119 LP Leviste St. Salcedo Village, Makati City

Cp#. 092********

J SCOTT SARRIA

General Manager DAYS HOTEL ILOILO

The Atrium General Luna St. Iloilo City

Tel#. (63-33-337-****



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