RICHARD BERNARD PHILLIPS JR.

*** ****** ***.

Bensalem, PA 19020

267-***-****

To obtain a challenging position in the Back of House in the Restaurant industry

GOAL:

which utilizes my education and experience to benefit myself and my employer.

EDUCATION:

1978 - 1981 BUCKS COUNTY TECHNICAL SCHOOL

New Falls Road

Levittown, PA

Received Restaurant Practice - Culinary Arts Certificate

1981 - 1983 JOHNSON AND WALES CULINARY INSTITUTE

Providence, RI

Associates Degree in Culinary Arts

WORK EXPERIENCE:

2008 - Present FISHER’S TUDOR HOUSE

1858 Street Riad 215-***-****

Bensalem, PA 19020

Contact: Pete and George Pavlis

2005 - 2008 UNION LEAGUE OF PHILADELPHIA

140 S. Broad Street 215-***-****

Philadelphia, PA 19102

Contact: Jeffrey McFadden

2003 - 2005 CATELLI’S RESTAURANT

Plaza 1000 - Main Street 856-***-****

Voorhees, NJ 08043

Contact: Chef Lou

2001 - 2003 MIRAGE HOTEL AND CASINO

Las Vegas, NV 702-***-****

Worked as relief extra in numerous kitchens throughout the hotel specializing in

gourmet rooms.

REFERENCES:

Patrick Simon 702-***-****

Sysco Chef

Las Vegas, NV

Chef Domnick DiCiccio 609-***-****

Angeloni’s II Restaurant

Atlantic City, NJ

Armand Gersbach 215-***-****

Purchasing Agent

I have worked in a variety of kitchens specializing in preparing many types of

EXPERIENCE:

gourmet and casual cuisine. My specialties include but are not limited to filleting

fish, cutting beef, preparing creative Italian and Seafood Saute dishes and

preparing soups and sauces.

Contact this candidate