** * *** ****** **** Phone ***-***-

Darien, IL **561 8367

E-mail

acok5e@r.postjobfree.com

Russell Streett

Objective To continuing to advance my education and professional

career.

Experience

Champps Sports Bar January

2013- August 2014

2301 Foutain square drive, Lombard, IL

Bartender-Trainer

Opening and closing of the bar, increase sales through

interaction.

Lead and work with others, market the bar as well as

rewards program.

Maintain stock of wine, liquor, and beer, train new team

members.

Pappadeaux Seafood Kitchen July 6

2009- December 1, 2012

921 Pasquinelli Drive, Westmont, IL

Bartender/server/ Trainer

Front and back of the house trainer. Fine Dining.

Checkout closing leader and banquet server.

Complete understanding of food and drink menu.

Started in the kitchen and advanced consistently.

Houlihans August

2006- January 2009

2310 Reed station parkway, Carbondale, IL

Cook

Line supervisor on weekends nights.

Comprehensive knowledge of prep and line cook stations.

Banquet room service, also develop menu for banquets.

Johnny’s Italian Beef November

2005 –August 2006

7511 Lemont Rd Darien, IL

Cook

Opening and closing responsibilities of restaurant.

Prep produce and meat products.

Work with vendors and ordering of products.

Skills profile/ Higher education Great service skills, lead by example and with

encouragement, proficient in bartending, and familiar in

both office and restaurant environments. Have a

SAFESERV certificate and BASSET certificate. Able to

speak two languages English and novice in Spanish.

Attended Southern Illinois University and currently working

on obtaining Bachelors degree in sociology. Also went to

vocational school for two years where I study culinary arts.

Have a sanitation license. Worked with various software

programs: Microsoft Word, Excel, Power Point,Adobe

Acrobat, Outlook, Macros, Aloha, Silverware, Open table,

and Posi touch.

*References available upon request*

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