LaDerick Maynor

acoeu1@r.postjobfree.com

*** **** ***** ******* ****, VA 23601 757-***-****)

Effective supervisor, motivator, mentor, and team builder accustomed to working under fast-paced, high-stress, time-sensitive conditions; acknowledged for capability to manage multi responsibilities simultaneously, proactively resolve issues and constantly exceed key performance objectives . Experience a variety of leadership capabilities and environments within the federal government. Exceptional skills in the use of barbering and cosmetology technique, tools, and equipment.

Core COMPETENCIES

Menu planning /Food service Staff Scheduling/Training Operational/ Facility Management

Safety Code Enforcement Culinary Preparation /Supervision Inventory/ Budget Oversight

Leadership/ Talent Development Customer Service/ Loyalty Policy Creation/ Execution

Cleanliness/ Quality Assurance Vendor Sourcing/ Negotiation Cooperative

Team-Oriented Mental Ability to think Abstractly Creative

Special Achievements

License barber and Cosmetologist

Hampton Roads Student Barber Excellence Award 2006

Helmsman Qual

Surface Warfare

Air Warfare

Twic card

(NAM) Navy Achievement Medal

Certificate of Excellence (3 star admiral)

MHE Certification

C.A.T./J.L.G

2005- Present Kappatal Cuts Unisex Hampton, Virginia

License Barber/ Cosmetologist

Cut, shampoo, comb and style hair; give permanent waves; and apply color rinse as requested. Shave clients, trim beards and mustaches, arch eyebrow, give scalp treatments, and apply facials. Schedule appointments, maintain records of work performed

And inventory equipment and supplies. Maintain the cleanliness of work areas, equipment and tools. Requisition equipment and supplies and preform repair and maintenance work on tools and equipment. Train others and supervise the work of others. Check clients scalp and hair for visible disorders such as sores, abrasions, diseases which may interfere with requested services. Consult with clients on matters pertaining to their hair care needs. Maintain combs and brushes and solutions and sanitize equipment and chemical or physical agents. Responsible for up keep and cleanliness of designated work station and shop. Make necessary preparation for shampoo and towels to be used. Preform related work as a sign.

11/2004 - 8/2005 Pepsi, CO Newport News, Virginia

Merchandiser

Responsible for stocking main shelf with all Pepsi products daily primarily at large-format accounts such as grocery stores

And mass merchants. Responsible for stocking all displays daily. Comply with proper product rotation standards for product freshness and quality. Fill all coolers and vendors daily. Fill all new age products in coolers and on warm shelf (teas, juices,

Waters, isotonic, and Frappuccino coffee drinks). Work product in back rooms of stores and condense back stock each time

In store to keep these areas clean at all times. Prepare damaged and outdated product for pickup and return to plant. Securing, setting, and moving displays when required. Helping and/or ordering when required. Placing proper point-of-sale materials

On main shelf, displays, coolers, and vendors. Follow company merchandising standards. Keep proper corporate

Sets on main shelf, displays, and in coolers. Any other tasks or responsibilities assigned to you by your supervisor.

8/2002 – 11/2004 AAFES Newport News, VA

Material Manager Leader/Forman

Performs the full range of warehousing and materiel handling duties with responsibility of handling or overseeing one or more product lines, a segment of a large warehouse, or serve as the senior employee in a smaller warehouse or mobility armory.

Serves as a work Leader (about 30 plus warehouse workers and material handlers): Passing on to other workers the Instructions

Received from supervisors and getting work started, e.g., by assigning the immediate tasks to be performed by individual

Members of the group led. Working along with other workers, setting the pace, and demonstrating proper work methods.

Performs document control and property accountability & management. Process and retrieve data using the automated

Mobility and supply systems such as Mobility Inventory Control and Accountability System (MICAS) and Standard

Base Supply System (SBSS). Utilizes MICAS and SBSS to ensure accurate accounting and location of stored material

And small arms weapons. Responsible for organizing and coordinating an effective storage operation. Performs tasks

Involved in receiving, issuing, shipping and inventorying items and small arms weapons. Operates forklift trucks and

Automated material handling and identification equipment and performs materiel handling duties. Performs a broad

Range of warehouse inspection functions and examines, verifies and identifies categories of materials and equipment.

11/2001 – 8/2002 Carolina Masonry Chesapeake, Virginia

Mason Tender

Lays and aligns bricks, blocks, or tiles to build or repair structures or high temperature equipment, such as cupola, kilns,

Ovens or furnaces. Applies and smoothed mortar or other mixture over work surface and removes excess, using trowel

And hand Examines brickwork or structure to determine need for repair tools. Measures distance from reference points and

Marks guidelines to lay out work, using plumb bobs and levels. Mixes specified amount of sand, clay, dirt, or mortar powder

With water to form refractory mixture. Calculates angles and courses and determines vertical and horizontal alignment

Of courses. Fastens or fuses brick or other building material to structure with wire clamps, anchor holes, torch, or cement.

Breaks or cuts bricks, tiles, or blocks to size, using edge of trowel, hammer, or power saw. Cleans working surface to

Remove scale, dust, soot, or chips of brick and mortar, using broom, wire brush, or scraper. Removes burned or damaged

Brick or mortar, using sledgehammer, crowbar, chipping gun, or chisel. Sprays or spreads refractory material over brickwork

To protect against deterioration.

9/1996 -9/2001 United States Navy Raleigh, North Carolina

Deck Seaman

Operate hoists, cranes, and winches to load cargo or set gangplanks. Operate and maintain on-deck equipment and ship rigging

Supervise firefighting and damage control exercises. Handle lines to secure vessels to docks or other ships. Stand watch for security, navigation, or communications. Supervise crews painting and maintaining decks and sides of ships. Qualified as a master Helmsman onboard US navy vessels USS Santa Barbra and USS George Washington.

Culinary Specialist E5

Estimate quantities and kinds of foodstuffs required. Assist supply officers in ordering and storage of subsistence items and procurement of equipment and mess gear. Check delivery for quantity and assist medical personnel in inspection for quality.

Prepare menus and plan, prepare, and serve meals. Maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces. Maintain records of financial transactions and submit required reports.

Maintain, oversee, and manage quarters afloat and ashore. Served as a gallery supervises and worked as lead cook in chief petty officer mess and served as a captain’s cook.

US Navy Boot Camp 1996

Genesis Barber and Cosmetology School 2005-2006

Professional Development Courses:

Drug & Alcohol

Cultural Awareness

Leadership Straining

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