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CAREER OBJECTIVE

To integrate knowledge with experience and become an integral part of the

growth process of an organisation by dedicated contribution.

WORK EXPERIENCE

Associated with Pepsico India Holdings Pvt. Ltd. (Fritolay Divison) as an

online Quality Assurance controller from 4th Aug, 2014 to Till date.

JOB RESPOSIBILITIES AT PEPSICO

CFA and Distributor Audit, AIB audit, online parameters checking, OV

(oxidation Value) determination, Oil pick up by Soxtec Method, FFA

Testing, Seasoning application checking, Sensory Wall conduct, packaging

wall conduct on Leakages, handle operators and guide accordingly.

INTERNSHIP PROGRAMME

Three month paid internship in Research & development lab at Cadbury India

Ltd. Mumbai.

Job Responsibilities- Vitamin Estimation by HPLC method, Hands on

experience with Karl Fischer, water activity, Fat estimation by Soxtec

method, Shelf life study etc..

EDUCATIONAL QUALIFICATION

Degree University/ College/School Year CGPA/

Board Percentag

e

B Tech West Bengal Haldia Institute 2014 8.33/10

(Food Technology) University of of Technology,

Technology West Bengal

Class XII CBSE Kendriya 2010 74

Vidyalaya

Jamalpur

Class X CBSE Kendriya 2008 81.6

Vidyalaya

Jamalpur

TRAINING

. Summer Trainee (June'12 - July'2) at Himachal Pradesh Fruit Juice

Marketing Corporation Limited (HPMC), Himachal Pradesh.

o Exposure on TBA9 Machine (Tetra Brix Aseptic Packaging of

fruit Juice)

. Trained in ISO 22000:2005, Food Safety Management System (FSMS)

conducted by SGS, India in collaboration with Department of Food

Technology, Haldia Institute of technology

. Trained in HACCP planning and implementation

. Exposure to operations of various food manufacturing facilities

and related risk assessment

PROJECT UNDERTAKEN

Worked on DPPH scavenging activity, proximate analysis, minimum inhibitory

concentration (MIC) and poly phenol determination of commercially packaged

green and Black tea samples.

CONFERENCE PROCEEDING

. Presented paper on HACCP based cold chain management system at an

international conference organized

by National Institute Of Food Technology Entrepreneurship And Management

(NIFTEM)

. Presented paper on Antioxidant activity of commercially packaged Tea

sample by DPPH scavenging activity under different Brewing condition

in a National conference.

RESEARCH PUBLICATIONS

. International proceeding conference - 1

. National proceeding conference - 2

MYSELF, AS A PERSON

I am a food technologist, always eager to learn new things. I like

challenges and a bit talkative in nature. I like to play cricket and

listening old songs. I am comfortable working anywhere in India and love

exploring and gaining experience

PERSONAL INFORMATION

Father's name BijayNareshTiwary

Date of Birth 1st January 1992

Marital Status Unmarried

Nationality Indian

Languages known English, Hindi, Bengali

Computer proficiency Microsoft office, C

I hereby declare that the above mentioned information is correct upto my

knowledge and I bear the responsibility for the correctness of the above

mentioned particulars.

Date : 12th jan,2015

Place: kolkata

Rohit Kumar Tiwary

Email : acoe97@r.postjobfree.com

Mobile : +91-851*******, 967-***-****

ROHIT KUMAR TIWARY

CURRICULUM VITAE

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