PETRE N. NICULAE [pic]

Str.Dunarii,No.**,Bl.DN*,Sc.A,Ap.6,Constanta, Romania

Tel.No.: +403********

Mobile No.: +407********

Email Add: acoe2y@r.postjobfree.com

Profile : I am a person with highly qualified, motivated and

experienced in Operations (Catering) Camp Manager with over 41 year's

extensive experience in Catering /Camp Accommodation,experience in

Offshore:ship,barges and platforms, both industrial, commercial.Dedication,

perseverance and the ability to learn best characterizes my work ethics.

Organization and communication and leadership are all the skills I have

acquired during my education and previous positions. These capabilities

distinguish me as a long-term asset to your company, if your given me this

opportunity.I'm are a person with extensive experience in catering which is

based on work which a practice.A profession are cook, this profession has

helped me integrate more easily in the position of Camp Boss/Camp

Manager/Area Manager/Catering Supervisor.I completed the courses of the

Hotel Manager, and I attended various courses which I have to make on

various positions, in accordance with my CV. Over the years working from

the positions of: Camp Boss/Camp Manager/Area Manager, "I have made much

effort to meet requirements of the customer, because I think that

customer's satisfaction is very important. I like variety of work and in

particular work in the group. I have always been a supporter of new on

their craft on which a practical. I've been working in several different

locations in Africa/Asia/Romania/Turkey and constantly was asked by

management and customers to return to these locations.

WORK EXPERIENCE

Position: Camp Boss

Duration: July 10 - August 29 - 2014

Company: Ligabue Catering

I worked for Ligabue Catering company in one project in Nigeria at barge DB

Dolphin(POB- 160)

RESPONSIBILITIES:

I'm responsible for all hotel services on the barge and leads the catering crew. I'm

responsible for the safety, work schedules, job content and work allocation of

catering personnel, and for maintaining the food stocks.

Interact with internal and external customers to ensure all incoming and outgoing

personnel and items are processed in a timely fashion.

Conduct hygiene audits in the camp and kitchen including use by date and storage

methodologies to ensure camp health and sanitation standards are maintained.

To set priorities and respond to changing external priorities that have an impact on

planned activities daily. Coordinate emergency response activities and situations,

coach and train team members in the context of fire and emergency response

team.Prepare reports for Managers as required including daily accommodation and

catering status report.

Keep on the barge in the rules and regulations in accordance with company policies

and procedures.Maintain standards of safety and comply with with company's Health,

Safety and Environment Management Systems requirements

Responding to the health and safety of all existing staff. Maintain quality standards

in accordance with the requirements of the system. This company since august 2014 but

has no contracts in Nigeria

Position: Camp Boss

Duration: January 2010 - October 2013

Company: Grup Servicii Petroliere(GSP-Offshore)

Descriptio I worked for Romanian company GRUP SERVICII PETROLIERE on various

n: projects in different location:

- In the Black Sea - Russia on barge C MASTER and barge BIGFOOT 1 (POB

-265 peoaple :17 Catering Staff +248 Customer)

- In the Black Sea - Turkey, Bulgaria platforms: Prometheus, Horizon,

Jupiter.Fortuna ( POB -105 peoaple :8 Catering Staff +97 Customer)

- In the Mediterranean Sea - Tunisia platform : Saturn,Jupiter( POB -105

peoaple :8 Catering Staff +97 Customer)

- In the North Sea -England- Newcastle(shipyard) :platform : Britannia (

POB -155 peoaple :8 Catering Staff +146 Customer)

RESPONSIBILITIES:

- Planned and implemented varied daily menu, breakfast, lunch, dinner.

- Inspected all rooms areas on a daily basis to ensure the desired hygiene

requirements were implemented and maintained.

- Instructed personnel on the health and hygiene requirements .

- Prepare special events for corporate executives and clients.

-- We controlled storage rooms ( food products :date of expiry and check

their perishability) to check compliance with the rules higena .

- I am participate at the training staff, according to the rules of

HSE,Food Hygiene and Safety,septic removal, vector control as well as

cleaning services, housekeeping and laundry and waste water plant.

- I send weekly raport for Operationa Manager

Position: Camp Manager,Area Manager - Onshore -Offshore

Duration: February 2007 - December, 2009

Company: Multicatering S p A

Descriptio I worked in Kazakhstan for Multicatering(Italien company) in the following

n: locations : URALSK,AXAI, AKTAU(POB 300 - 2 500 costumers of various

nationality)

RESPONSIBILITIES:

-I am responsible for all operational activities in the camp (platform), I

secured the proper good management of the location daily.

- I have carried out daily checks in the camp (platform) in accordance

with the instructions provided by the company.

- We controlled storage rooms ( food products :date of expiry and check

their perishability) to check compliance with the rules higena .

- Check every day, the temperature of the refrigerated chambers and noted

in the tables.

- I am participate at the training staff, according to the rules of

HSE,Food Hygiene and Safety,septic removal, vector control as well as

cleaning services, housekeeping and laundry and waste water plant.

- Should be checked daily consumption of food to order new supplies which

is in accordance with the weekly menu.

- Supervise the preparation of the meals to ensure standard quality of

meals and service.

- I checked the daily cleaning in rooms: food storage, accommodation,

rooms and loundry.

- I maintained a daily control pests (cockroaches, mice).

- I send weekly raport for Operationa Manager

Position: Camp Manager,Warehouse Manager,Area Manager - Onshore and Offshore

Duration: June 2000 - December 2006

Company: Pellegrini (Alebda)

Descriptio I worked in Libya in the following locations:

n: - Melitah(Bonatti Camp Pob-7200 costumer- various nationalities)

- Wafa (Saipem Camp POB-650 costumer- various nationalities)

- Giallo Desert(Precision Drilling Camp POB- 350 costumer- various

nationalities)

- Tripoli : Warehouse Manager

- I'm received food from Italy(cheese-meat) purchased and local

products(vegetable - fish).

- I'm distribute the products for camp and platforms served by the company

Pellegrini.

RESPONSIBILITIES:

- I guided and supervised the day-to-day running of the camp

administration staff (platform) and the contractor in providing camp

(platform) catering services field operation support staff.

- I checked daily quality of the products and prices on the cost of food

and other products .

- I planning & Implementation weekly menu.

- I am responsible for all requests made to the Warehouse and the placing

of local orders(whenever necessary), in accordance with Community

relations and necessity of location

-Monthly Inventory

-Time sheets of local staff, propely filled supervised and signed

-Salary advance request

-Evaluate the staff performance and take the right corrective actions.

- Run the entire operation and all aspects of Camp Services.

-Manage solid waste, laundry, septic removal, vector control as well as

cleaning services, housekeeping and laundry.

-I complete all month end documentation, cash reconciliations etc.

- I checked every analysis daily water.

- I send weekly raport for Operationa Manager.

Position: Ch.Cook

Duration: August 1997 - May 2000

Company: I worked on various types of ships

Descriptio I was embarked under foreign flag in position of Chief Cook.We organized

n: and trained service menus for 27 - 35 people

Position: CH.Cook and Camp Manager

Duration: March 1996 - March 1997

Company: Enterprisse

Descriptio RESPONSIBILITIES:

n: I worked in Libya, in the following location in the city of Tripoli. Here

we have the following responsibilities: Receiving food, preparation,

presentation and menu diversification, organize the work, maintaining

discipline, cleanliness and compliance.

Position: Ch.Cook and Camp Manager

Duration: February 1990 - December 1995

Company: Contransimex

Descriptio I worked on various projects in different location in Libya and

n: Marocco:

Tarhuna,Sidi Casem- Nador,Casablanca,Rabat camps with 300-650 costumer

(various nationalities).

RESPONSIBILITIES: - ensuring progress work in optimal conditions, hiring

staff, establishing work program, enforce rules interior work, labor

protection, stock merchandise, insurance providers pay, profit

optimization, staff administration, menu planning.

Position: Cook - Ch.Cook

Duration: May 1972 - Decmber 1989

Company: I.H.R.MAMAIA

Descriptio I worked for Romanian company as a cook in the restaurant 'Park' in the

n: Mamaia resort. Prepare various international menus. During summer season

many tourists eat in restaurant (self service and ala carte).In this

restaurant, I gained experience and after a while I held examinations for

the position of chef cook.

KEY SKILLS Experienced Camp Accommodation Manager, with extensive skills in Camp

operations, facilities, welfare and maintenance. Experience in offshore:

barges and platforms.

Ability to handle Camp / Accommodation, providing high quality functional

accommodation services to approximately 7200 occupants / residents

comprising of different nationalities and different cultural backgrounds.

Meticulous, able to work independently and capable of handling multiple

projects simultaneously;

Well organized disciplined and motivated, instilling confidence in senior

management and team members.

Works efficiently under pressure, reacting effectively to changing

priorities and workloads.

Good communication skills, both oral and written, including the ability to

make presentations and write effective reports.

Capacity to integrate within an international and national workforce.

Ability to lead and train international and national staff.

Proven ability in trouble shooting and maintenance programme

implementation

Capacity to meet deadlines often under pressure and adverse conditions.

Ability to organize and motivate team members.

Problem solving and analytical skills.

Proven ability to relate and communicate with people of all nationalities

and backgrounds.

Adaptable and flexible approach to work yet still maintaining the ability

to perform consistently in a varied environment and under pressure

Accustomed to devising evacuation procedures for camps in remote / hostile

environments.

Adept at ensuring day-to-day efficient running of large multinational

contracts.

Excellent organisational skills personnel, transportation, maintenance,

equipment, supplies, etc.

The ability to effectively prioritise tasks and manage multi-skilled teams

Dedication, perseverance and the ability to learn best characterizes my

work ethics. Organization and communication and leadership are all the

skills I have acquired during my education and previous positions. These

capabilities distinguish me as a long-term asset to your company, given

the opportunity.Accustomed to using experience and common sense when

problem solving and decision-making.

EDUCATION

Education Level: 1. Hotel Manager Courses ( University Dimitrie

Cantemir) : Location:Constanta - Romania

2.High School No.2(High School Catering): Location:

Constanta - Romania - I attended high school

specializing in Economics and Food Services

3.Professional School of Trades( Cook-Waiter):

Location: Constanta - Romania

TRANING COURSES

1 BOSIET Courses : till 2016

2 MEDICAL First Aid:till 2017

3. HCCP ( Food Safety):till2018

4. BST(Basic Safety Training):till 2018

5. Security Training For Seafareres

With Designated Security Duties till 2018

6. OGUK Medical examination:till 2016

7. Ship's Cook Specialization :till 2018

8.Tanker Familiarization : till 2018

LANGUAGES SPOKEN

1.

Italien Language

WRITING : Very Good, READ : Very Good, TALK : Very Good

2.

3.

4.

5.

English Language

Spanish Language

Russian Language

Turkish Language

WRITING : Good, READ : Good, TALK : Very Good

WRITING : Good, READ : Good, TALK : Good

WRITING : Good, READ : Good, TALK : Good

WRITING : Good, READ : Good, TALK : Good

AVAILABLE DOCUMENTS

Passport

Number:

052649074

Place of Issue:

Constanta - Romania

Seamans Book

Number: 4485CT Expiry Date:

Oct - 10 - 2015

Place of Issue: Constanta - Romania Date of Issue: Nov - 05

- 2013

COMPUTER SKILLS

COMPUTER OPERATOR-IT. COURSES WINDOWS,MICROSOFT OFFICE-WORD, EXCEL, SAP

Carier Expectations:

I need a company that give me the opportunity to show off my professional

knowledge.I would like to put a major emphasis on an agreement that my work and the

stated purpose of achieving measurable results. The ability to find solutions and

adapt my various work situations and the importance given to the provision of

quality services trump my professional preparation of additional sites. I believe

that the most important thing a business is customer satisfaction and we managed to

impose my team as this orientation.I want to thank you for your time and interest

in my candidacy .

Contact this candidate