CURRICULUM VITAE

PRASANTA PAL

aco69r@r.postjobfree.com

+91-963*******

CAREER OBJECTIVE

Be a part of a dynamic and a world class organization; add values to its talent pool while paving way for

my professional success. Develop myself and gain experience by taking additional responsibilities.

SUMMARY OF QUALIFICATIONS

• Proven leader in hospitality settings – four years of supervisory experience in a restaurant environment

• Demonstrated ability to perform instant decision making, supporting the staff, and complete interaction

with guests

• Proven record of enforcing standards for individual performance

• Able to assess staffing needs and recruit staff

• First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and

serving of food and beverage.

KEY SKILLS

Hospitality & Culinary Management Guest Service Excellence

• •

Front- & Back-of-House Operations Multi Outlet Operations

• •

Budgeting & Cost Controls Turnaround Management

• •

Five-Star Dining/Menu Development Strategic Marketing & Sales

• •

Teambuilding/Training/Supervision Payroll/P&L Management

• •

Safety/Sanitation/Quality Controls Profit & Growth Strategies

• •

KEY ACCOMPLISHMENTS

• Manage scheduling of staff

• Work with staff and management to provide excellence in customer services

• Ensure proper employee training

• Resolve issue related to both staff and customers

• Provide assistance in the event of an employee being absent

• Manage all paperwork and cash duties

ACADEMIC QUALIFICATION

• Passed Vocational Stream Courses in Business & Commerce with 88% under W.B.S.C.V.E.T. in

2008.

• Passed Higher Secondary with 63% under W.B.C.H.S.E. IN 2003

• Passed Matriculation with 73% under W.B.B.S.E. in 2001.

INSTITUTION

• One and half year programming course in Hotel Management specialized in Food & Beverage

Service from Brilliant Institute of Hospitality Management, Bolpur, Shantiniketan, West Bengal.

INDUSTRIAL INTERACTION

• Done six months industrial training from Daman Ganga Valley Resort,a luxury resort of

International standard in Silvassa, Dadra & Nagar Haveli.

WORKING EXPERIENCE

• Presently working as a Floor Manager in K.K.Eateries Pvt.Ltd., Bangalore, since August, 2012

• Worked for one year and seven months as a Trainee Captain in Manchester United Restaurant &

Bar, Bangalore, from January, 2010 to July, 2012.

• Worked for ten months as a Senior Steward in Rakabdar, a fine dining North Indian ethnic

restaurant in Bangalore, Karnataka, from February 2009 to December, 2009

• Worked for one year as a Steward in Ark Hotels & Resorts Pvt. Ltd.,a 4star luxury hotel in

Rudrapur, Uttarakhand from February 2008 to February, 2009.

JOB RESPONSIBILTIES

• Deputise in the absence of the Restaurant Manager and ensure smooth functioning of the

restaurant.

• Schedule weekly staff duty shifts and allot daily duties to subordinate staff.

• Conduct daily briefing, inspect mis-en-place and mis-en-scene, ensure the restaurant is free from

hazards and inspect table layout .

• Supervise food and beverage service.

• Maintain and control the stocks of cutlery, crockery, linen, supplies and equipment.

• Train and supervise restaurant servers and ensure that staff meet hygiene and discipline standard.

• Keep track of lost and found properties

PERSONAL MEMORANDUM

DATE OF BIRTH : 29th September, 1983

MARITAL STATUS : Unmarried

NATIONALITY : Indian

RELIGION : Hindu

HOBBIES : Reading, Playing cricket and Listening music

LANGUAGE PROFICIENCY : Fluent In English, Hindi and Bengali

REFERENCES : 1. Mr.Yashwant Singh 2. Mr. Animesh Mahato

Managing Director General Manager

K. K. Eateries Pvt. Ltd. K.K.Eateries Pvt. Ltd.

Contact No.-098******** Contact No.-098********

Passport Details

: L9396134

Passport no.

: 22nd May, 2014

Issuing Date

: 21st May, 2024

Expiry Date

I, hereby, declare that the aforesaid information is correct and true to the best of my knowledge.

Date:

Place: PRASANTA

PAL

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