Curriculum Vitae

Career objective:

Seeking an executive position with a dynamic corporation, where I can

utilize my skills and experience in food safety and quality to meet customer satisfaction

and exceed his expectations, develop, motivate, lead and encourage employee s

productivity, improve operations, increase profitability and enhance growth and market

share.

Personal Information

Name: Mohamed Gamal Mahmud.

Date of birth: June 07, 1987.

Nationality: Egyptian.

Current address: Dubai - UAE.

Mobile: +971********* (050-**-**-***).

E-mail: acn3xs@r.postjobfree.com

Skype ID: M.GAMAL787

Driving license: Valid UAE & Egyptian license.

Marital status: Single.

Education qualifications

Degree: Post-Graduate Diploma.

Field: Microbiology.

Location: Faculty of Veterinary medicine - Benha University.

Graduation year: December 2012. "Study duration: one year"

Degree: B.Sc. in Veterinary sciences.

Location: Faculty of Veterinary medicine - Benha University.

Graduation year: July 2010. "Study duration: five years ''

Work Experience

Current position: Food Safety Consultant & Trainer.

Company: Chiltern TMC.

Company's website: http://www.tmc-dubai.ae

Company Scope: Consultancy & Training Services.

Position's responsibilities:

Provide consultancy & assist to company clients (Food Producers) to initiate,

Develop & implement HACCP as per Dubai Municipality requirements.

Making gap analysis & Initiation of PRP (Pre-requisite program).

Development of HACCP Manual & other documentation.

Provide Food Safety Training, both BFH (Basic Food Hygiene) & PIC training for

food handlers & PIC.

Development of training materials.

Past position: Food Safety and Quality Supervisor.

Duration of position: July 2011 – April 2014.

Company: National Food Company – Americana.

Company's website: www.americana-group.net

Company's Scope: Production of processed meat (Beef, Chicken) and sea food products for retail

market, own restaurants and catering and food service.

Position's responsibilities:

Ensure quality and Safety of raw materials and finished products.

Ensure implementation of Good Hygienic Practice ''GHP'' and Good Manufacture Practice ''GMP''

in manufacture areas.

Monitoring and measuring effectiveness and efficiency of Food Safety Management System FSMS

and highlight Opportunities for Improvements OFI.

Applying and maintaining HACCP system, reviewing HACCP plan and monitoring Critical Control

Points ''CCPs''.

Member of Internal Audit Team & Covering requirements of International Standards (ISO, BRC and

YUM!).

Promoting awareness training lectures of Food Safety and Hygienic Practices for the employees

who contact directly with raw materials and finished products.

Other tasks:

A team member in Trade products section; Responsible for Receiving, inspection, analysis, storage

and release of ready packed exported products for retail market "Whole chicken, sea foods, Fruits,

vegetables, pommet frites and pizza ".

R&D Laboratory; Quality, Hygiene and Document Controller; with the following duties:

- Reception for customer new-products requests and writing of project proposals, intermediate

monitoring reports and approved product reports.

- Contribution to execution of in-lab and on-planet trials.

- Development of new product Design Control and prototyping.

- Initiation of new Product specification and BOMs (Bill Of Material).

- Dispatching of samples & receiving of customer feedback.

- Reception, recording and analysis of received material, ingredients and samples.

- Preparation of Weekly, monthly and quarterly business reports for top management.

- Conduct competitor and marketplace analysis reports related to technology developments and

new products.

- Comply with all safety policies, practices and procedures and other quality and safety aspects

related to R&D laboratory.

- Participation in New project initiation meetings.

- Conduct new product stability and shelf life assessment

Achievements:

Participation in development of paperless documentation system for R&D department.

Saving up to $ 45,000 per year by changing in specific product packaging process

in-cooperation with Formax® Forming – Provisur development team.

Past Position: Medical Representative.

Duration of Position: December 2010 till May 2011.

Company: Nerhadou International for pharmaceuticals.

Company’s website: www.nerhadou.com

Job responsibilities: key point of contact between pharmaceutical and medical companies and

healthcare professionals: promoting product awareness, answering queries,

providing advice and introducing new products.

Field Training programs

- Quality Auditor:

ISO 22000-2005 Food Safety Management System FSMS & Quality

Management System Requirements ISO 9001-2008.

TQCSI. Egypt

- Food microbiologist:

Americana Foods Microbiological laboratory.

- Meat inspector:

Ant-mortem and post-mortem inspection of carcasses.

Quesna Governmental abattoir.

- Poultry slaughter officer :

Ant-mortem and post-mortem inspection of poultry.

Tasty poultry slaughterhouse.

Technical Certifications and Courses

Certified courses:

Approved Food Safety Trainer from Dubai Municipality.

Lead Auditor ISO 22000-2005: Food Safety Management Systems-Requirements

certified by IRCA.

OHSAS 18001:2007 Lead Auditor: Occupational Health and

safety management system certified by IRICA.

Awareness of ISO/IEC 17025-2005 General requirement for competence of

testing and calibration laboratories certified by EQM.

Hazard Analysis & Critical Control Point (HACCP) presented by Jeddah

Municipality

Training of trainers (TOT) presented by JLB.

Awareness courses:

Hazard Analysis & Critical Control Point (HACCP) (one day workshop).

- Presented by Reza Hygiene.

Skills and Expertise

Soft skills courses:

Management skills presented by Americana HR Training center.

Communication skills presented by Americana HR Training center.

Selling and presentation skills presented by Nerhadou International for

Pharmaceutical.

Computer skills:

Good command of Computer; Microsoft programs and Internet.

Language skills:

Arabic – Mother tongue.

English – Good command.

French – fair knowledge.

Technical skills:

Ability to establish and monitor effectiveness and efficiency of Safety

Management System 'FSMS' and to establish and develop HACCP plans,

determine and monitor Critical Control Points ' CCPs '.

Familiar with ISO International Standards, specifically '' ISO 22000:2005 FSMS

– Requirements & ISO/IEC 17025-2005– Requirements '' OHSAS 18001:2007

"Occupational Health and safety management system" ISO 9001:2008 QMS –

Requirements, and ability to cover Standard's requirements.

Ability to establish and manage Perquisite Programs PRPs according to ''

ISO/TS 22002-1:2009 & PAS 220:2008 PRPs on food safety – food

manufacture''.

Ability to implement Good Manufacture Practice GMP & Good Hygienic

Practice GHP in food industry according to code of practice ''Codex

Alimentarius Commission CAC, World Health Organization WHO '' regard to

Food Safety as well as conducting audit to verify implementation.

Personal skills:

Analytical thinking, resolve problems and set preventive actions.

Good communication skills, Ability to work as part of team and under stress.

Good organization, time management skills and ability to meet deadline.

Contact this candidate