CURRICULUM VITAE

PERSONAL DETAILS

Name: Mohammed Zayd Shafiq

Date of Birth: 12th September, 1987

Status: Married

Postal address: P.O.Box 798, Nadi

Mobile contact: +679-*******

E mail: acn3wj@r.postjobfree.com

EDUCATIONAL BACKGROUND

Secondary Education: Completed secondary education at Nadi Muslim College

from 2002- 2006.

Primary Education: Completed primary school education at Sabeto Muslim

Primary 1993- 2000.

PROFESSIONAL DEVELOPMENT

July - December 2013: Australia Pacific Technical College - Completed

Certificate III in Hospitality (Patisserie) Bridging Course.

July - December 11th 2009: Australia Pacific Technical College - Completed

Certificate III in Hospitality (Commercial Cookery).

APTC- SPECIAL DEVELOPMENT: Every Friday I did group cooking of continental

dishes for 40 guests (from international hotels) to gain hands on practice.

January - November 2007: Ratu Navula College _ Food Production year 1.

EMPLOYMENT HISTORY

NANDI BAKERY worked as a trainee baker.

Responsibilities

. Task involved in general baking of bread & buns.

. Packing up, loading for delivery

. Cleaned bakery to maintain OHS standard.

HARD ROCK CAF worked as a preparation cook, also was a team member of the

opening team for Hard Rock Caf Fiji on 4th December 2007.

Responsibilities

. Pre cooking of meats, baked deserts, sauces, doing the portioning, and

give it to the line cooks for the service.

. Made sure preparation section were clean and up to OHS standard

always.

. Use FIFO (First In First Out) method in our food stock storage.

Achievements

. Took part in OHS training, First Aid training, Fire Drill training,

Chemical training.

. Appointed as a supervisor for prep section.

WISHBONE & PIZZA KING worked as a baker, chef, also was a team member of

the opening team for WishBone & pizza Nadi branch on19th November 2008.

Responsibilities

. Baked different types of cakes.

. Maintain weekly board special.

. Cleaned kitchen to maintain OHS standard

. In charge of pizza baking, and cooking stir fries, Indian meat curry,

roti, and naan on customers request.

CASTWAY ISLAND, FIJI started working form 3rd March 2010 to 21st July 2012

as a Demi Chef Pastry.

Responsibilities

. Baking of bread and bread roll.

. Doing deserts.

. Special baking for festive seasons, Valentines Day, Easter etc.

. Made sure pastry section were clean and up to OHS standard always.

Other cooking responsibilities

. Indian curries of fish, crab, and chicken.

. Rotis and naans.

. Chinese stir fries and chowmein.

. Fried rice

. Do Malay dishes on customer request

BULACCINO CAF started working form April 2013 to December 2013 as a Pastry

Chef.

Responsibilities

. Baking of pastries

. Doing deserts

. Cleaned kitchen to maintain OHS standard

RADISSION BLU RESORT started working form December 2013 to May 10th, 2014

as a Pastry Chef.

Responsibilities

. Baking of bread and bread roll.

. Doing deserts.

. Special baking for festive seasons, Valentine's Day, Easter etc.

. Made sure pastry section were clean and up to OHS standard always.

BULACCINO CAF rejoined form May 12th, 2014 and still continuing as a

Pastry Chef.

Responsibilities

. Baking of pastries

. Doing deserts

. Cleaned kitchen to maintain OHS standard

SPECIAL ACHIEVEMEENT

. I was an administrative assistance at Moffat Salon Culinaire 2009.

. Won a bronze medal at Moffat Salon Culinaire (static class student/

apperenticeship main course) 2009.

. Won a bronze medal at Moffat Salon Culinaire (static cold dessert/

junior) 2010.

. Participated at Moffat Salon Culinaire (Class 10 Live Main Course)

2010.

. Participated at Moffat Salon Culinaire (Class 21 Live Salad Creation)

2010.

. Won a silver medal at Moffat Salon Culinaire (static tiered

celebration cake) 2013.

Interest: To experience the world in preparing amazing food, also

experiencing different cultures.

Skills: I have proper time management skills, interpersonal communication

skills, and adaptation to new recipes after the very first try.

Dislike: Backbiters and lazy (improvident) people.

Personal information: Healthy person with sober personality (non smoking

and non alcoholic).

My specialty: ability to cook Indian dishes (curries, naan, roti, different

types of rice, sweets, and savories), Chinese cuisine (stir fries, noodles,

soup, dumplings, seafood's, meets and vegetables), and Mexican dishes

(tortillas, soup, cocktails, quesadillas, nachos, tortas, meats, and

salsas)

FOR MY FUTURE EMPLOYER

I consider myself patient, honest, and trustworthy, courteous, professional

and with a good sense of humour. Adapt well changes and pressure in the

work place. I am willing to work flexible hours. I am willing to work in

your organization as soon as possible.

REFFREES

Ms Amanda Young

Specialist Trainer

Australia Pacific Technical College

TPAF Building

Namaka, Nadi

Phone contact: +679-*******

Email: acn3wj@r.postjobfree.com

Mr. Douglas Battison

Specialist Trainer

Australia Pacific Technical College

TPAF Building

Namaka, Nadi

Phone contact: +679-*******

Mr Lance Seeto

Executive Chef

Castaway Island Resort

Phone contact: +679-*******

Fax contact: +679-*******

Email: acn3wj@r.postjobfree.com

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