Ed Rhuben S. Suplido
Curriculum Vitae
Address: #** ******** **., ******** ******* Las Piñas City
Mobile No.: 091*-*******
E-mail Add: acn3j6@r.postjobfree.com
OBJECTIVES
To gain knowledge and skill in Food Industry through challenging work assignment
while making significant contribution to the company I am working for.
To prosper in the Food Management field and make the most through acquiring both
personal growth and professional advancement.
WORKING EXPERIENCE
EXCEL QUALITY INC. (Surf bars Unilever)
Packer
September 2011 – February 2012
TOY KINGDOM EXPRESS (SM BACOOR)
Stockman
Check items accurately, Maintain cleanliness of the stockroom and equipment
assigned, Receive and check all incoming stocks from suppliers and forwarder, perform
other related duties assigned by supervisor or manager.
September 2013 – December 25, 2013
EDUCATION
TERTIARY
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Lyceum of Alabang
88 GNT Bldg. National Road Muntinlupa City
2006-2010
SECONDARY
Golden Acres Annex National High school
Mansanitas St. Brgy. Talon I Las Piñas City II
2002-2006
SKILLS
Very good in managing time, flexible and reliable
Adaptable, easy to learn, and analytical
A team player but can also do task independently
Hardworking, can work under pressure with minimal supervis ion, and can do multiple
tasks
With good communication skills, English and Filipino
Wide knowledge in computer programs such as MS Word, MS PowerPoint, MS Excel,
and Internet
SEMINAR ATTENDED
LEARNING EXPOSURE PROGRAM
Oxford Hotel, Clark Freeport Zone, Pampanga.
December 7 & 8, 2008
REFERENCE
Lance Acerda
Cargo Agent, NAIA International Airport