Curriculum vitae

Alaa Nabil Hamdi

(Quality Deputy Manager at Americana

Meat & registered to provide HABC

approved training programs for

HACCP and Food safety)

Address: ** ***** ******, ** ****m, Giza.

Mobile No:(002)011********

Email: acn3b5@r.postjobfree.com

Skype: alaa.omar28

Objectives:

Aiming to get a challenging position & a promising career that enables me to utilize my personal skills &

my public relations through a professional organization that enables me to upgrade & develop my skills.

Education:

Faculty of veterinary Medicine/ Cairo University, May 2002 – Grade: Good

Accomplishments & Experiences:

Aug 2012 – Present: Quality Deputy Manager at Americana (National Food Company / KSA

/Meat Division)

Job description:

Lead the implementation of the quality and food safety management system (BRC, ISO

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22000,ISO 9001, ISO14001 and YUM)

Responsible for implementing the Specs of restaurants products as Americana company

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supply a series of big restaurants ( Hardee’s,KFC, Pizza hut, TGI,Steak house,Chili’s, food

ruckers, Dairy queen, Cook door,Express, canton, Taco hut, Jolly be restaurants )within

KSA and throughout the gulf area and Egypt.

Review and approve the risk assessment of the different products and establishment

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of the HACCP plans for the new products.

Leading quality staff & achieve quality targets with teamwork.

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KPI’s evaluation system & continual improvement plan.

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Customer Complain recovery & Internal Training system.

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Report preparation & Quality results analysis.

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Review production plan with planning staff to be matched with quality and food safety

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aspects.

Review the process of launching of the new products from quality point of view, and

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communicating with concerning department (R&D, purchasing, Marketing and sales).

Follow up the team who is assigned for Monitoring Products Flow to ensure that all Products

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matched with Americana, governmental authorities’ specs, Quality and food safety Standards.

Monitoring quality receiving department in the process of inspection of raw materials

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(e.g.Meat, chicken, cartons, Soya protein, packets etc.)

Coaching and evaluating quality control team (Assistant Quality manager, 2 section heads, 2

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Asst. quality Section heads, 9 quality supervisors, and 30 Technicians.

Conducting internal audits to cover BRC and ISO 2000 standards.

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Conducting internal training for Quality team on the different Food safety management

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systems (HACCP, BRC and ISO 22000).

Sharing Purchasing Department in the process of selection and evaluation of Suppliers.

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Sharing construction department in the process of construction of new factories from quality

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point of view (e.g. factory of cooked products in Jeddah-KSA)

Communicating with Sanitation companies for purchasing of the Approved sanitation

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chemicals (Foam, sanitizers, Caustic Soda

Issue NCRs for suppliers in case of purchasing of out of specs raw materials.

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Evaluation of the efficiency of the subcontracted service companies as pest control company,

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Garbage Company, Sanitation Company, printing machines company.

Jan. 2015 : Registered to provide HABC approved training programs for HACCP and Food

safety) leading to the following Qualifications :

Job Description:

- Level 3 Award in Effective Auditing and Inspection Skills (Tutor)

- HABC Level 2 Award in Food Safety for Manufacturing (QCF) (Tutor)

- HABC Level 2 Award in Food Safety in Catering (QCF) (Tutor)

- HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) (Tutor)

- HABC Level 3 Award in Supervising Food Safety in Catering (QCF) (Tutor)

- HABC Level 4 Award in Food Safety Management for Manufacturing (QCF) (Tutor)

- HABC Level 4 Award in Managing Food Safety in Catering (QCF) (Tutor)

- Level 1 Award in Food Safety for Manufacturing (Tutor)

- Level 1 Award in Food Safety in Catering (Tutor)

- HABC Level 3 Award in HACCP for Food Manufacturing (QCF) (Tutor)

- Level 2 Award in HACCP for Catering (Tutor)

- Level 2 Award in HACCP for Manufacturing (Tutor)

- Level 3 Award in Supervising HACCP for Catering (Tutor)

Jan. 2010 - Aug. 2012: Quality Section Head at Americana (National food company / KSA /Meat

Division)

Job description:

Responsible for implementing the quality and food safety management system through

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implementing the requirements of Global standards for Food safety (BRC) in Americana meat

factory.

- Responsible for implementing the Specs of restaurants products as Americana company

supply a series of big restaurants ( Hardee’s,KFC, Pizza hut, TGI,Steak house,Chili’s Dairy

queen, Cook door,Express, canton, Taco hut, Jolly be restaurants )within KSA and

throughout the gulf area and Egypt.

- Ensure that the monitoring system for Critical control points is working properly.

- Review the process of launching of the new products from quality point of view, and

communicating with concerning department (R&D, purchasing, Marketing and sales).

- Discussing daily quality control report with quality control team to stand on any obstacles

faced production flow.

- Review production plan with planning staff to be matched with quality and food safety

aspects.

- Follow up and coaching the team who is assigned for Monitoring Products Flow to ensure that

all Products matched with Americana, governmental authorities’ specs, Quality and food

safety Standards.

- Sharing receiving department in the process of inspection of raw materials (e.g. cartons,

spices, Soya protein, packets…etc.).

- Evaluation of the efficiency of the subcontracted service companies as pest control company,

Garbage Company, Sanitation Company, printing machines company.

May 2006 - Dec. 2009: Quality Supervisor at Americana (National Food Company / KSA /Meat

Division)

Job description:

- Supervises all daily quality activities; to ensure high standards of food safely& quality.

- Inspect incoming raw materials (meat consignments to ensure complying with standards.

- Monitor sanitation programs with association of QC A. Section Head.

- leading and training of Q.C Technicians.

- Coaching Quality technicians to ensure that the monitoring system for Critical control points is

working properly.

- Responsible for implementing the Specs of restaurants products as Americana company

supply a series of big restaurants ( Hardee’s,KFC, Pizza hut, TGI,Steak house,Chili’s Dairy

queen, Cook door,Express, canton, Taco hut, Jolly be restaurants )within KSA and

throughout the gulf area and Egypt.

- Follow up and Evaluation of the efficiency of the work of subcontracted service companies as

pest control company, Garbage Company, Sanitation Company, printing machines company.

Dec. 2003 – April 2006: Medical representative at Sedico Pharma.

Job description:

- Making presentations to doctors, practice staff and nurses in GP surgeries, hospital doctors,

and pharmacists.

- Organizing conferences for doctors and other medical staff.

- Planning work schedules and weekly and monthly timetables.

- Monitoring competitor activity and competitors' products.

Developing strategies for increasing opportunities to meet and talk to contacts in the medical

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and healthcare sector.

Working with team managers to plan how to approach contacts and creating effective

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business plans for making sales in a particular area.

Keeping up with the latest clinical data supplied by the company and interpreting, presenting

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and discussing this data with health professionals during presentations.

Dec 2002 –Dec 2003: Veterinary medical Clinic Manager

Job description:

- Treatment of different animal breads.

- Vaccination of different animal breeds. - Consultation for different animal farms.

Training & Courses:

British retail consortium (Lead auditor) (BRC/ATP082/TPA103)

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Certified ISO 22000 lead implementer certified From PECB (professional evaluation and

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certification board) accredited from ANSI ( American national standard institute .

- ISO 22000 - food safety management system- 2005- (lead auditor) certified from IRICA.

- ISO 9001- Quality Management system- Lead Auditor – Certified from IRICA

- Health Safety Management (OHSAS 18001- Lead Auditor) - Certified from IRCA.

- HACCP (Level 3, High field).

- Food Safety management system (Level 4, High field).

- ISO/IEC 17025 (Internal audit Awareness course).

- ISO 500001 (Energy management system Awareness).

- Six Sigma (Green Belt-Symbioses).

- Business Skill and development (American chamber):-

O Stress management

O Management skills.

O Problem solving through productive thinking.

o Team that work.

o Business ethics.

o Building relationship. o Customer Service.

o Communication with power.

- Manufacturing management certificate from (Hands on)

o Fundamentals of Inventory management

O Fundamentals of Purchasing

O Finance and accounting for non-finance

O Planning

O Leader ship

- Presentation skills course (Hands on).

- Presentation skills (Americana- Head office.).

- Certification of training on use the operation of BAX – (PCR).

Training at a slaughter houses (Beaten-Cairo).

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Selling skills course.

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HACCP Training for Milk and Meat products at faculty of Veterinary medicine / Cairo

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University.

Languages Skills:

Arabic: Mother tongue.

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English: Very good (Read, Write & Speak).

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Computer Skills:

Microsoft Windows and Internet Explorer.

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MS Office (Word, Excel, PowerPoint).

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Personal Skills:

Self-Motivated, reliable and dynamic.

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Ability to work under stress.

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Capable of traveling and work abroad.

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Good Presentation Skills.

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Good dealing with Customers.

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Time Management Skills.

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Self-Confident.

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Ambitions.

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Eager to learn.

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Business trips:

Auditing all Americana stores (Jeddah, Rayad, Medina, Abha, Aldamam) – 2009.

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Recruitment of quality, production technicians from Philippines- 2011.

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Technical support for Kuwait Americana meat factory for Launching of new Hardee’s restaurants

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product (Kuwait – 2013).

Personal Data:

28 June 1980

Birth date:

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Gender: Male

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Nationality: Egyptian

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Marital status: Married

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Military status: Completed.

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Contact this candidate