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Manager Power

Location:
Milpitas, CA
Posted:
January 29, 2015

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Resume:

Percy Bates

th

* ** ****** #*, ***. *** San Francisco, CA 94103

925-***-****

acn218@r.postjobfree.com

OBJECTIVE: Seeking a Warehouse or Shipping position

Personal strengths:

Detail-oriented

PC Skills in Windows environment

Good judgment

Good team player

Limited data entry skills

Problem-solving skills

Effective communication and

Interpersonal skills

● Able to listen to verbal instructions

EXPERIENCE:

02/09 12/14 Clayton Construction Stockton, CA

Carpenter

•Demolition of commercial retail space etc. J crew, Jcpenney, El Pollo Loco

• remodel of retail stores.

Installation of tile, wood, carpet, vinyl base, drywall, and all framing. •

Used miter saw, jigsaw, saw, roader hammer, jack hammer for demolition of concrete, and all

power tools.

•Follow established safety rules and regulations and maintain a safe and clean environment.

•Study specifications in blueprints, sketches, or building plans to prepare project layout and

determine dimensions and materials required.

•Measure and mark cutting lines on materials, using a ruler, pencil, chalk, and marking gauge.

•Shape or cut materials to specified measurements, using hand tools, machines, or power saws.

•Install structures or fixtures, such as windows, frames, floorings, trim, or hardware, using

carpenters' hand or power tools.

•Verify trueness of structure, using plumb bob and level.

•Select and order lumber or other required materials.

•Arrange for subcontractors to deal with special areas, such as heating or electrical wiring work.

•Maintain records, document actions, and present written progress reports.

•Build or repair cabinets, doors, frameworks, floors, or other wooden fixtures used in buildings,

using woodworking machines, carpenter's hand tools, or power tools.

02/08 09/09 Walters & Wolf Fremont, CA

Carpenter

•Reinforced joints with nails or other fasteners to prepare articles for finishing; Attached parts

and subassemblies together to form completed units, using glue, dowels, nails, screws, and/or

clamps; Produced and assembled components of articles such as store fixtures, office equipment,

cabinets, and high-grade furniture.

•Measure materials or distances, using square, measuring tape, or rule to lay out work.

•Study blueprints and diagrams to determine dimensions of structure or form to be constructed.

•Cut or sawn boards, timbers, or plywood to required size, using hand saw, power saw, or

woodworking machine.

•Mark cutting lines on materials, using pencil and scriber.

•Anchor and brace forms and other structures in place, using nails, bolts, anchor rods, steel

cables, planks, wedges, and timbers.

•Erect forms, framework, scaffolds, hoists, roof supports, or chutes, using hand tools, plumb rule,

and level.

•Assemble and fasten material together to construct wood or metal framework of structure, using

bolts, nails, or screws.

•Bore bolt holes in timber, masonry or concrete walls, using power drill.

•Maintain job records and schedule work crew.

•Install rough door and window frames, subflooring, fixtures, or temporary supports in structures

undergoing construction or repair.

02/07 08/07 Magna Visual St. Louis, MO

Shipping & Receiving Clerk

•Examined contents and compared with records, such as manifests, invoices, or orders, to verify

accuracy of incoming or outgoing shipment; Prepared documents, such as work orders, bills of

lading, and shipping orders to route materials; Recorded shipment data, such as weight, charges,

space availability, and damages and discrepancies, for reporting, accounting, and recordkeeping

purposes.

•Examine shipment contents and compare with records such as manifests, invoices, or orders to

verify accuracy.

•Record shipment data, such as weight, charges, space availability, damages, or discrepancies for

reporting, accounting, or recordkeeping purposes.

•Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.

•Confer or correspond with establishment representatives to rectify problems, such as damages,

shortages, or nonconformance to specifications.

•Pack, seal, label, or affix postage to prepare materials for shipping, using hand tools, power

tools, or postage meter.

•Contact carrier representatives to make arrangements or to issue instructions for shipping and

delivery of materials.

•Deliver or route materials to departments using handtruck, conveyor, or sorting bins.

•Requisition and store shipping materials and supplies to maintain inventory of stock.

•Determine shipping methods, routes, or rates for materials to be shipped.

•Compute amounts, such as space available, shipping, storage, or demurrage charges, using

computer or price list.

11/04 07/07 Wingstop St. Louis, MO

Fry Cook/Assistant Store Manager

•Counted money and made bank deposits. Investigated and resolved complaints regarding food

quality, service, or accommodations; Coordinated assignments of cooking personnel to ensure

economical use of food and timely preparation; Scheduled and received food and beverage

deliveries, checked delivery contents to verify product quality and quantity.

•Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas

to ensure safe and sanitary food-handling practices.

•Ensure food is stored and cooked at correct temperature by regulating temperature of ovens,

broilers, grills, and roasters.

•Ensure freshness of food and ingredients by checking for quality, keeping track of old and new

items, and rotating stock.

•Turn or stir foods to ensure even cooking.

•Season and cook food according to recipes or personal judgment and experience.

•Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

•Weigh, measure, and mix ingredients according to recipes or personal judgment, using various

kitchen utensils and equipment.

•Portion, arrange, and garnish food, and serve food to waiters or patrons.

•Observe and test foods to determine if they have been cooked sufficiently, using methods such

as tasting, smelling, or piercing them with utensils.

•Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

12/01 09/04 Roger Premier St. Louis, MO

Warehouse Supervisor

•Provided assistance or direction to other stockroom, warehouse, or storage yard workers; Kept

records on the use and/or damage of stock or stock handling equipment; Received cash or

vouchers from truck drivers, log in and turn in to Head Manager at end of shift.

•Receive and count stock items, and record data manually or using computer.

•Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

•Verify inventory computations by comparing them to physical counts of stock, and investigate

discrepancies or adjust errors.

•Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or

other areas.

•Mark stock items using identification tags, stamps, electric marking tools, or other labeling

equipment.

•Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with

safety regulations.

•Determine proper storage methods, identification, and stock location based on turnover,

environmental factors, and physical capabilities of facilities.

•Keep records on the use or damage of stock or stock-handling equipment.

•Examine and inspect stock items for wear or defects, reporting any damage to supervisors.

•Provide assistance or direction to other stockroom, warehouse, or storage yard workers.

EDUCATION:

John O’Connell High, General Studies, San Francisco, CA



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