ZAQUAN A. WILL IAMS
New York, NY 10001
acn12k@r.postjobfree.com
Looking for maintenance and food Service position base on my skill and my talents
E XPER I E NCE
Bergan Bagels
B rooklyn, NY
Cashier/Maintenance
11/2011 to 08/2012
Responsible for cleaning, sweeping and storing foodstuffs
G reeted customers entering establishment answered customer
M aintained service stations in clean and orderly manner throughout shift
BEN AND JERRY’S
Queen, NY
Mobile Food Vendor 07/2011 to 09/2011
Received payments by cash and issued change due to customers.
Established or identified prices of goods, and tabulate bills using calculators, and cash
register.
Cleaned mobile food cart daily.
JIMMY'S UPTOWN CAFE New York, NY
Groundskeeper/Bus Boy 03/2010 to 06/2011
Reset tables according to specifications of restaurant.
Maintained service stations in a clean and orderly manner throughout shift.
Performed all opening and closing side work as required.
Presented menus to patrons and answered questions about menu items; made
recommendations.
Removed dishes and glasses from tables or counters, and brought them to the kitchen for
cleaning.
Responsible for cleaning, sweeping and storing foodstuffs.
PATHMARK SUPERMARKET Brooklyn, NY
Cashier and Stock Associate 02/2009 to 02/2010
Greeted customers entering establishment; answered customer inquiries regarding store
sales.
Set up advertising sign and displayed merchandise on shelves, counters and tables to
a ttract customers and promote sales.
Transported products from receiving areas to storage and other designated areas by hand
t ruck.
Interacted with customers in a friendly, knowledgeable and professional manner.
Maintained stock levels and assisted co-workers with inventory.
Maintained a neat working environment by fixing merchandise displays and stock areas.
NEW YORK CITY PARKS AND RECREATION Brooklyn, NY
Seasonal Groundskeeper 07/2008 to 12/2008
Performed exterior maintenance duties throughout several parks and playgrounds in
Queens.
Swept and raked leaves, safely dispose of li t ter and debris.
Alert Supervisor and co-workers of any potential safety hazards.
Ensured all policies and procedure are followed daily to guarantee the safety at all times.
Cleaned and sanitized comfort station using cleaning solvents.
E DUCAT ION
TOURO COLLEGE
New York, NY
Business Administration 12/2004
References Avail able Upon Request