Likai Yao

*** ** ******** ***, *******, ON, M*H *W6

647-***-**** acn0yw@r.postjobfree.com

OBJECTIVE: cook in Sunnybrook Crèche Childcare Centre

HIGHLIGHTS OF QUALIFICATIONS

• Over 1+ years’ experience as a supervisor in food and beverage industry, as well as in

baking.

• Certificate in smart serve,CPR, HACCP and food handlers certification.

• Self-motivated, flexible, and adaptable to changing work conditions; as well as a strong

ability to work in fast-paced, dynamic, and challenging work environments

• Proficient in MS Office Applications such as Word, Excel, Outlook, PowerPoint, and

Internet Navigation

• Advanced communication with English and Chinese (both spoken and written)

EDUCATION:

Culinary Management Nutrition Diploma program Sep 2013-present

George Brown College, Toronto, Ontario, Canada

Relevant courses:

• Nutrition and Lifestyle

• Theory of Food

• Culinary Nutrition Skills, Advanced Sanitation

WORKING EXPERIENCE:

Campus Community Co-operative Daycare Cook

University of Toronto, Toronto, ON Sep, 2014- Present

• Setting up and preparing the food to be cooked for each meal.

• Ability to cook healthy, vegetarian meals for large groups (60 children and approx. 15

staff.

• Keep food health and safety and personal hygiene.

• Doing food orders, keeping track of inventory and menu planning.

April, 2014-present

Cinnabon Bakery Crew

Dufferin Mall, Toronto, ON

• Measuring and mixing ingredients into dough according to a recipe daily

• Roll and cut dough according to the specifications of the recipe. The final tasks in the

production process involve baking the shaped dough and, if applicable, decorating the

final product.

• Required to greet customers and serve them with the baked stuff and drinks

• Keep record of every inventory inflow and outflow and ordered for the shortage.

Food and Beverage Assistant Nov 2013- Jan 2014

Christmas Market, Toronto, ON

• Serve over 100 customers daily while making recommendations to ensure guest satisfaction

and increased sales.

• Required to complete a variety of kitchen tasks during busy service to assist chefs and

manager (food preparation, stocking).

• Responsible for people set up and break down every shift

CO-OP EXPERIENCE

ELLISCR Health Wellness& Cancer Survivorship Center January 6, 2015-Feburary 10, 2015

Research Student

Toronto General Hospital, Toronto, ON

• Support people’ diet touched by cancer by giving the skills and information

• Develop healthy and nutrient recipe, menu planning, menu cost and nutrient label

• Ability teaches people recipes regard to different type of cancer during demonstration live

class.

VOLUNTEER

Food Delivery Summer, 2013

Bloor Lansdowne Christian fellow, 1307 Bloor Street, Toronto, ON, M6H 1P1

• Prepared and delivered hot dinners to the elderly and homeless throughout the comments.

Fundraiser Christmas, 2013

Toronto Green Community 40 St. Clair Avenue East, Suite 200, Toronto, ON M4T 1M9

• Created arts, crafts, and flowers to be sold in retail stores in order to raise funds for local

charities.

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