JAMES JHEO V. TIGLAO

#**** **** **. ********* ******* Caloocan City

Contact: 090********

acn0xr@r.postjobfree.com

Objective:

A position where I can effectively maximize my expertise in human relations, management in

food industry and enable to contribute what I know in this field

Educational Background

Tertiary: Bachelor of Science in Hotel and Restaurant Management

National College of Business and Arts

Fairview, Quezon City

2009 – 2013

Skills and Qualification:

Easy learner, flexible, trustworthy and I can do multitasking

Knowledgeable about Hotel and Restaurant Management

Motivated and take duties and responsibility well

Competence to work well with others

Accomplishes objectives in a timely, Professional and efficient manner

Work experience

Ginza bairin (Japanese restaurant) Food and Beverage Attendant

July 2013 –present (OJT at Lancaster Hotel Manila)

Food Server Kitchen staff (OJT at Lancaster Hotel Manila)

Room Attendant (OJT at Lancaster Hotel Manila)

Team Opener (Pioneer)

Ginza Bairin Glorietta 2

Ginza Bairin UP town center

Ginza Bairin trinoma

Achievement:

Employee of the month of March 2014

Ginza Bairin Up town center

Employee of the month of September 2014

Held as a trainor for new employee

Character reference:

Hazel paz Julius dedoro

Manager (Ginza bairin) Management trainee (ginza Bairin)

092******** 091********

Affiliation:

Hotel and Restaurant Management Society (HRMS) in NCBA

Seminars and training Attended:

On the Job Training at Lancaster Hotel Manila,

Mandaluyong City

Nov.-March 2013

Transformation, Our Result, Our Commitment

National College of Business and Arts

February 22, 2012

Hotel Familiarization Tour

Century Park Hotel

August 07, 2009

Personal Information:

January 13, 1993

Weight: 53 kg

Height: 5’5

Age: 21

James jheo V. Tiglao

Applicant

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