RESUME

S UMMARY

Honored Professional with Over 22Years Experience in the Hotel

I ndustry

Solid Organizational Communication and time Management Skills

Consistently

Exceeded goals Skil led at Motivating and directing others. Dedicated

quality

Innovation and Customer Satisfaction.

Personal &Professional appraisal

Hard working and Dedicated

H ighly Motivated and excellent communication skill

Loyal and easy to Deal with Multicultural people

Ability to learn new things and very independent

ProffesionalExperiance

Hotel emerald ayuerveda Resort Kerala

Worked as a General manager

SINCE 15-7-2013 TO 31-09-2014

Hotel J C Residency Kodaikannal

Worked as a General Manager

SINCE 01-03-2013 TO 31-06-2013

Hotel Rithanns Coimbatore

Worked as a General manager

SINCE 05-01-2012 TO 28-02-2013

Karai Kudee Family Restaurant Tirupur

Worked as a F&B Manager

SINCE 01-11-2009 TO 31-12-2011

Hotel Mass Pondicherry

Worked as a Asst F&B Manager

SINCE 15-08-2006 TO 31-10-2009

Salt & Pepper 24hrs Multi cuisine Restaurant Pondycherry

Worked as a Restaurant Manager

SINCE 01-08-2004 TO 31-07-2006

Hotel Oriental Towers Thanjavur

Worked as a senior captain in all F&B (s) Outlets

SINCE 15-07-1997 TO 30-11-2002

Hotel Jenney’s Residency Tiruchy

Worked as a Captain in all F&B (s)Outlets

SINCE 05-08-1994 TO 31-05-1997

Hotel ParisuthamThanjavur

Worked as a Trainee steward & steward & senior steward in all F&B(s)

Outlets

SINCE 10-09-1990 TO 31-07-1994

MY RESPONSIBI L I TY AS A GENERAL MANAGER

*Responsible for overall operation of the hotel including all HR functions

* Managed a staff of 250more including all Department

* Trainer of service so memorable program

* Developed excel programs for cost control and guest satisfaction t racking that are

Now used throughout the region

* Increased sales by 5% to 10% each year

*Budget wri ting and Management

* Increased Rev PAR By Average in rooms

*Operations

*Guest Relations & Public

*work Relation ship( In ternal & External)

* Reports

*Reporting Method

* Marketing

*Staff guidelines

PROFFESTIONAL EDUCATION

ONE YEAR CRAFT COURSE I N F &B SERVICE (CARNIVAL HOTEL

M ANAGEMENT AND CATERING TECHNOLOGY)

EDUCATIONAL QUAL IF ICATION

B.A.,( MADRAS UN IVERSITY THROUGH CORRESPONDANCE)

REFERENCE-

1) MR, SIMON POWL RAJ ( GENERAL MANAGER)

P.L.A RESIDENCY - TIRUCHY H/P NO -967-***-****

2) MR, G. RAMACHANDRAN ( EXE.CHEF )

J C RESIDENCY - KODAI KANNAL H/P NO- 979*******

PERSONNEL I NFORMAT ION

NAME - S. SUNDARESAN

FATHER”NAME - (LATE) V.K SIVALINGAM

AGE - 44 YEARS

LANGUAGES SPOKEN - TAMI L, ENGL ISH, MA LAYALAM

M ARITAL STATUS - SINGLE

ADRESS FOR COMMUN ICATION - NO- 22-B THAMARAI STREET,

T HANGAM NAGAR

M EDICAL COLLEGE ROAD,

T HANJAVUR -7

MOBILE NO - 91-999*******

E-MA I L-ADRESS - acn03i@r.postjobfree.com

PLACE - THANJAVUR

DATE - 28-11-2014

SALARY EXPECTED - Rs, 25,000 & Accommodation

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