George L. Ugas

**** *. ****** ****. #****, Chandler, Arizona 85226 480-***-****

acgz8p@r.postjobfree.com

Objective To work professionally in an establishment or corporation as an

Executive Chef, Sous Chef or Manager; to run an efficient

and profitable food service operation.

Summary Basic and advanced knowledge of continental cuisine. This

includes menu revising, food and labor cost controls,

purchasing and inventory systems. Specialized in fine

American dining and South Western cuisine, Spanish cuisine,

and Italian cuisine.

Experience Sous Chef

Gila River Casino @ Lone Butte, Verona Chophouse . 8/1/2010 -

Current

Aid Chef in food production, banquets, special functions, making sure

food flow is steady and well prepared for the evenings.

Also assist the Chef in food purchasing schedules and

inventory.

Sous Chef

Gila River Casino @ Wild Horse Pass . 2005 - 2010

In charge of 24 employees - 2 delis, a buffet and an employee dining

room. In charge of scheduling and the disciplinary action

of the employees. In charge of flow of food to the buffet

and to the employee dining room. Manages the food track

system - ordering the goods and end of the month

inventories. Aids chef with food, labor & waste cost.

Chef

Va Bene Italian Restaurant . 2004 - 2005

Purchasing, Food cost, special functions, soups, specials, and all

cooking aspects. Lunch and dinner.

Sous Chef

L'amore Restaurant . 2001 - 2004

Soups, sauces, meat preparation, purchasing. Lunch and dinner.

Sous Chef

Va Bene Italian Restaurant . 1999 - 2001

Banquet, menus, specials, soups, sauces, food service. Lunch and

dinner.

Sous Chef

Eagle Mountain GC . 1997 - 1999

Food preparation, specials, banquets, all facets. Breakfast, lunch

and dinner.

Chef

Tutto: Fine Dining Italian "Eclectic" . 1995 - 1997

Menu planning, purchasing, all food preparation, banquets, special

parties 250-350 in season.

Sous Chef

Pointe Hilton Tapatio Cliffs (4 Star/4 Diamond - D.P.O.V. Restaurant)

. 1995 - 1995

Assisting chef in every kitchen function, dinners, banquets, special

parties, dinner procedures for 150-400.

Specialty Line Cook / Management Trainee

Marriott Camelback Inn (5 Star/5 Diamond) Resort . 1994 - 1995

All food preparation, specials, banquets, etc., for five star/five

diamond restaurant, for 50-150 in season.

Chef

Tapas Papa Fritas Food from Spain . Phoenix, AZ & Santa Fe, NM . 1991

- 1994

Serving lunch and dinner, menu planning, food cost, special

functions, weddings, banquets etc. Authentic Basque

cuisine.

personals Serve-Safe Certified, Alcohol Training Certified, Basic

computer knowledge, Excellent health and speak fluent

Spanish,

References Available upon request.

Contact this candidate