MARIZ R. ESPINAR

+63-943******* acguuy@r.postjobfree.com

SS#34-2414924-3 TIN No. 414-***-***-***

JAVIER Compound, Burol Main, Dasmariῆas Cavite

Objective

To obtain a position that will enable me to use my organizational skills, educational

background, and ability to work well with people.

Skills

MS Office Word, Excel, Access, Computer Literate, and customer relations.

Experiences

Nov. 11, 2011- October 2014 Service Crew (SEEDS Scholar)

Jollibee Foods Corporation

( SM City Dasma, Level 2,6th Year FSC Gold Awardees)

June 1- June 21, 2013 Operations Management ( On- the- job Trainee)

(160 hours) Jollibee Foods Corporation

( SM City Dasma, Level 2,6th Year FSC Gold Awardees)

April 15, 2013- May 28, 2013 Import Department (On- the-job Trainee

(200 hours) Kintetsu World Express (Philippines) Inc.,certified to the

Integrated Management System (ISO 9001, ISO 14001, OHSAS 18001)

Seminars Attended

Import Entry and Internal Revenue Declaration January 14, 2012

held at NCST – Room 1211

Guest Speaker: Mr. Gonzalo S. Planas, LCB

E2M Lodgement February 8, 2013

Held at NCST Laboratory Room - 1108

Guest Speaker: Ms Judith Bornopi

Jollibee CREW TRAINERS CLUB

Seminar July 31, 2012

held at Jollibee SM Hypermarket

Speaker: Ms. Kelly Abedes

Educational Attainment

College : NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY

Course: Bachelor of Science in Customs Administrations

(June 2010-October 2014) Octoberian Graduate

High School : IMUS NATIONAL HIGH SCHOOL

(June 2006- March 2010)

Elementary : Dona Manuela Elementary School

Personal Data

Date of Birth: September 22, 1993

Place of Birth: Sta. Cruz, Manila

Age: 21 years old

Sex: Female

Civil Status: Single

Citizenship: Filipino

Height: 5’5

Weight: 135lbs.

Character References:

Ms. Shiela Jane Supanga Ms. Margie Calalo

Hiring and Training Manager LCB/Course Advisor/Professor

Jollibee Foods Corporation NCST

094******** 093********

Ms. Rome Escobillo

Project Assistant OWWA

094********

I hereby certify that above information is true and to the best of my knowledge.

Mariz Espinar

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