Curriculum Vitae

PRAMOD

EXTRA-**/***,

TRILOK PURI,

DELHI- 110091

Mobile _ +919*********

E-mail: acguje@r.postjobfree.com

CAREER OBJECTIVE

A chef is a person who manages food stock and kitchen operations at the employers place

i ncluding

a hotel or restaurant. Involves learning a lot of different skills in the kitchen. Practicing

t hose

Skills by implementing them in actual tasks throughout the kitchen. Communicate with

other members

Of the kitchen staff. Maintain the quality of food in the kitchen. Perform many basic tasks

of food

Preparation and organization in the kitchen. Establishes and maintains effective employee

Relations.]

Summary of Experience

Presently working for Mahanagar Telephone Nigam Limited Civil Department as a Store

keeper.

Previous worked for Reliance works Ltd. Big Cinema’s as a commie-2

Kaushambi, Ghaziabad. From (11. Nov.2009 to 15 Nov.2012)

Previous worked for café Coffee day lounge as a Junior Executive Kitchen

K han market Lounge from (01. April. 2009. To 30 October.2009)

Previous worked for brio the café bistro as an Asst. Cook Rajouri garden outlet part of

Shoppers Stop LTD. From (31. Aug. 2007 to 31.march.2009

Professional Qualification

_ 2 month training for HSR Cookery from Hotel Royal plaza New Delhi.

_ 1 year food production diploma for IHM from FCI institute of Chandigarh Professional &

Educational Qualification:

_ Pursuing B.A. from Delhi University

_ Intermediate passed from National Institute of open schooling

_ High School passed from CBSE board Delhi.

SPECIAL SKILLS

_ Proven ability to work well under pressure in a fast paced environment

_ outstanding guest service skills

_ Exceptional time management qualities and teamwork acumen

_ Excellent communication skills in English and French

Personal Details:

Father Name: Mr. Suresh Chand

Date of Birth: 10th Feb 1989.

Sex: Male

Language Known: English, Hindi,

Strength: Sincere, Honest & Positive attitude

Marital Status: Married

Date: 26-11-2014

Place: Delhi

P RAMOD

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