TANYA R. REVELL

**** ********* *****, ***. *

INDIANAPOLIS, IN 46240

(HOME) 317-***-****

(CELL) 317-***-****

OBJECTIVE:

To apply abilities and experience as a BARTENDER to the needs of the

organization and/or company, offering rewards and challenges, varied

assignments and opportunities for ongoing training and education.

SUMMARY OF QUALIFICATIONS:

*Detailed oriented and able to maintain organizational requirements in a

very busy environment.

*Able to learn quickly, understand and apply changes in policies.

*Resourceful approach to problem solving.

*High in math skills

*Solid communication skills including communication with customers.

*Have taken and passed the Bartender Academy testing (96.8%)

*Have taken and passed the Indiana /Alcohol/Liquor Class (required)

*Have a valid Indiana Alcoholic Beverage License (current)

Please see the attached and review to determine my background, abilities

and ambitions would be useful in your company as a bartender.

As you will note, I have work and education in bartending, along with

having a valid liquor license. I can offer the ability to work effectively

under pressure with accuracy, as well as strong communication and decision

making skills.

I hope you will consider me as a qualified and enthusiastic candidate.

I look forward to hearing from you!

Tanya Revell

EXPERIENCE:

Embassy Suites

Indianapolis, IN

BARTENDER-05/2011/present

**Responsibilities include customer service and communication at a rapid

(pace) environment

*Handling of monies, counting register, making change to customers

*Inventory of all wines, beers, and liquor on a daily and monthly basis.

LGI Agency

Indianapolis, IN-02/2011-present

**The Agency offers myself bartending jobs at various facilities

around Indianapolis.

The Sheraton Hotel

Indianapolis, IN

BARTENDER-02/2011-04/2011

**Responsibilities include customer service and communication, bar

inventory, Barista, room service, and the waiting of dinner tables, all at

a very rapid pace.

5-STAR CATERING

Indianapolis, Indiana

BARTENDER- 08/2010-present

*Responsibilities include customer service and communication at a rapid

(pace) environment

*Handling of monies, counting register, making change to customers

*Inventory of all wines, beers, and liquor on a daily and monthly basis.

DR. KEITH MCEWEN

Noblesville, Indiana

NUTRITIONIST 2/2007-03/2009

*Responsibilities included patient/staff communication

*Gained knowledge of medical terminology

*Applied secretarial and clerical skills to gain knowledge of nutrition

*Computer skills

*Handling of over 200 patients for appointments

SALVATORES RESTAURANTE'

Indianapolis, Indiana

VARIOUS JOBS; MAINLY BARTENDER/TRAINER 02/1986-12/2006

*Responsibilities included customer service and communication to a full and

service bar-restaurant capacity-250 people per night.

*Training of new bartenders and/or wait staff on wines and procedures

*Handling of all monies between customers and restaurant

*Ability to change job status with restaurant when needed.

*Inventory of all wines, beer, and alcohol on a daily and monthly basis.

CRAZY HORSE

Indianapolis, Indiana

BARTENDER 10/1983-11/1985

*Responsibilities included training for bar business, full and service bar

*Communication with customers

*Maintaining a friendly atmosphere with staff and customers

*Performed problem solving situations without chaos

*Handling of monies between customers and restaurant

*Inventory of over 100 beers daily; including count on alcohol and wine

SCHOOLING:

ONLINE STUDIES/COMPUTER 12/2006-2/2008

NUTRITION/NUTRITIONIST LICENSE

BALL STATE UNIVERSITY 09/1980-11/1982

CRIMINOLOGY

NORTH CENTRAL HIGH SCHOOL 09/1976-06/1980

GENERAL STUDIES

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