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Manager Quality Control

Location:
India
Salary:
3 Lac pa
Posted:
November 20, 2014

Contact this candidate

Resume:

MOHAMMED NAYEEM

Address: H. No. ***/***, SubhaniKhera

Telibagh, P.O.:Kharika

Lucknow (Uttar Pradesh)

Pin no. 226025

Email Id: acgsk3@r.postjobfree.com

Contact No. : +91-750*******

PROFESSIONAL PROFILE

A multi-skilled food technologist and microbiologist with sound knowledge of food and hygiene.

Possessing excellent organisational skills, highly efficient and methodical with a good eye for

detail. Fully aware of health, safety issues and compliant with the regulatory requirements for

food handling and hygiene.

Looking for an exciting position in that offers lots of variety and challenging duties and apply the

knowledge of biotechnology and food engineering and Food Safety & Hygiene laws, to further

polish my personal and professional development.

KEY SKILLS AND COMPETENCIES

• Able to carrying out a critical analysis of food safety operations.

• Execution of food safety related strategies and policies.

• Ability to quickly identify and resolve problems.

• Ability to undertake and perform duties to a satisfactory level in a busy work

environment.

M.techdissertation : Fortification of meat sausages

(From) Department of Agricultural Process and Food Engineering,

Aligarh Muslim University,

Aligarh -

Previous positions :

LEAD AUDITOR

AS Food Safety Consultancy( M: 91-800*******)

AMU Aligarh

Marketing Manager

(From ) Jump – partner of Education Time (Times of India group),

Lajpat Nagar,

New Delhi –

B.techdissertation : Value addition on molasses,

(From ) Department of Biotechnology,

Integral University,

Lucknow -

EDUCATIONAL QUALIFICATION

Degree Period School/University Class

Ist

M.tech in Agricultural process and 2014 Aligarh Muslim university,

food engineering Aligarh (U.P.)

Ist

B.tech in biotechnology 2012 Integral University, Lucknow

(U.P.)

Intermediate(12th) Ist

2007 Aligarh Muslim university,

Aligarh (U.P.)

Matriculate(10th ) Ist

2004 Army School, Secundrabad

(Andra Pradesh)

MINOR PROJECT /SEMINAR

Nanostructured lipid carrier (NLC): A potential delivery system for bioactive food molecules.

TRAININGS

• Certificate course on IRCA certified Food Safety Management System Auditor / Lead

Auditor Course based on ISO 22000 : 2005.

• Actively executed many responsibility at most sophisticated hotels like Maurya hotel and

welcome hotel.

• Successfully done auditing for JW Marriott Aerocity, New Delhi in Nov 2014

• Technology based Entrepreneurship Development Programme (TEDP) under DST-

NIMAT Project 2012-13, Sponsored by Entrepreneurship Development Institute of India

(EDI), Ahmadabad, under the aegis of National Science & Technology

Entrepreneurship Development Board (NSTEDP), DST, Govt. Of India, New Delhi.

• Workshop on “SAFETY, HEALTH & ENVIRONMENT (SHE)” organised by

National Small Industries Corporation Ltd. (NSIC), A Govt. of India Enterprise

• Certificate course on quality management system ISO9001 and HACCP conducted by

MSME Govt of India .

TECHNICAL SKILLS

• Food safety/health inspection system & Quality Control

• Food Microbiology, preservation and processing of food.

TECHNIQUES KNOWN

Food quality analysis Tests (measurement of: moisture content, ash content, fat content, peroxide

value, TBA Number, free fatty acids, protein analysis, texture analysis, Drying characteristics,

microbiological assays) DNA Extraction, Gel Electrophoresis, PCR, ELISA, etc.

Personal attributes

• Confident communicator

• Polite and friendly

• Process orientation

• Team work

Personal Information

Father’s Name :Mr. Mohammed Vasim

Occupation : Manager at Ashoka Leyland(Retired Army Officer).

Mother’s name :RizwanaVasim

Occupation :Housemaker

Date of Birth : 13 feb 1989

Nationality : Indian.

Gender : Male

MartialStatus : Single

Languages Known :English and Hindi.

Hobbies : Reading, writing, swimming and horse riding.

Referees:

Mr. Imtiaz Jawad

1.

Manager – Food, Safety & Hygin

Mob. 0-800******* E: acgsk3@r.postjobfree.com

Mr. Khurshid A Khan

2.

Manager – Food, Safety & Hygine, ITC Hotel LTD.

Girish Krishnan

3.

Executive chef

JW Marriotte Hotel Aerocity, New Delhi

M: 085********

Current Salary

Rs 20,000/- per month

Declaration

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear

the responsibility for the correctness of the above-mentioned particulars.

Date: 20 November 2014

Place: ALIGARH

MOHAMMED NAYEEM



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