***** ** ** ** * V E, UNI T B, T O RRA NCE, CA ** 503

PHO NE : 310-***-**** E M A I L: A M Y KA N@ O UT LO O K. CO M

AMY KAN

E DUCATI ON

O regon State University, June 2009

B.S. Nutrition, Concentration: Dietetics

W ORK E XPE RI E NCE

My Fit Foods – Hermosa Beach, California`

Nutrition Coach, Dec. ’13 – O ct. ‘14

• C reate and customize meal plans with client goals in mind

• Follow -up with clients and professional associates to maximize service, and referral opportunities

• Initiate and coordinate “Lunch & Learn” and other grassroots marketing/ community events

• Educate and train front of the house staff on nutrition and operations of “My Fit Foods.”

• Ensure specific targets for new clients, restarts, and deposit commitments are met on a regular basis

Bread of L ife Church Christian Children Center, After School Care – Torrance, California

Teacher’s Aid, Nov. ’12 – Aug. ‘13

• Tutor children and prepare tailor-made worksheets

• Teach drawing, craft, language, and cooking & nutrition classes

• Observe, record, and report significant individual and group behavior

NYC DOHMH Office of Minority Health - Brooklyn, New York

Intern for Walkers for Wellness Program, Nov. '11– March ‘12

Terranea Resort - Rancho Palos Verdes, California

Banquet Server, Sept. '09 – June ‘11

• Provide the highest-quality hospitality service at Los Angeles’ only luxury resort

• Work effectively w ith team members to maximize quality and efficient service

• Quick, creative decision-making to best address customer concerns

University Housing and Dining Services (UHDS) - C orvallis, Oregon

Resident Assistant, Sept '06 – June ‘07

• Assist 31 freshmen students with their first year transition.

• C reate, plan, and implement educational, social, and recreational programs

• C ounsel residents on personal, academic, and career concerns

• M anage various administrative duties including maintenance requests, incident reports, and room transfers

V OLUNTE E RI NG E XPE RI E NCE

Blessed International – Torrance, California

Volunteer, July ’13 – Present

• Public Relations using social media and photography

• Lead and facilitate discussion with 20-somethings gatherings

• Sing and play instruments on worship team

Early Head Start, Venice Family Clinic – Venice, California

Intern, June ’13 – Jan. ‘14

• Shadow nutrition consultations

• Research relevant health topics and write newsletter articles

• Evaluate family care center meal eating procedures and sanitation

• Interact with moms and infants during play group.

21113 DO NO RA A V E, UNI T B, T O RRA NCE, CA 90 503

PHO NE : 310-***-**** E M A I L: A M Y KA N@ O UT LO O K. CO M

L ittle Company of Mary – Torrance, C alifornia

Volunteer, March ’13 – Dec. ‘13

• Talk to patients about food preferences while staying true to prescribed diet

• D iscuss dietary requirements with dietitian

• Document food preferences for each patient in computerized system

Children’s Aid Society – New York, New York

Teacher’s Assistant, O ct. '11 – Dec. ‘11

• Educate 2-3rd graders on nutrition and health using creative teaching methods

• Supervise children in food preparation and kitchen tasks

Bread of Life Church - Torrance, California

High School Counselor, Aug. '09 – August ’11

• Foster genuine and trusting relationships in small groups and one-on-one interactions

• Initiate structured groups to refine students’ conceptual understanding and deepen peer -to-peer relationships

• C ollaborate with staff and parents, which builds community and address the students’ unique needs

Bread of Life Church - Torrance, California

Adult Sunday School Teacher, Feb. '10 - May '10

• Teach a ten-week series on nutrition and health using power -point presentations

• Facilitate discussion based on cultural concerns, current issues, adult/parent concerns

• Utilize hands-on materials to enhance learning and encourage abstract thinking

Isang Bansang Pilipino Club - C orvallis, Oregon

Food Coordinator, April ’09 – May ‘09

• Oversee and plan nutritional menus that are culturally sensitive

• Instruct volunteers on food and kitchen safety procedures

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