Stephen L. Greenhow

****Church Lane, Toano, VA **185

757-***-****

acgrk5@r.postjobfree.com

SKILLS

Hardworking Positive attitude Organized

Outgoing Going the extra mile Communication

Passionate Dependable

PERFORMANCE/EXPERICE

I have had the privilege of holding many jobs since I have been 15years old

working as a bus-boy at the Whaling Company. I have worked in the kitchen as a chef

cooking and preparing meals and also as a food prep/food runner. I was awarded a gold

5 star along with the rest of my Dominos team for giving the best service and

performance in the area. I have held a few desk jobs and also a few manager positions.

As a performer I like to get my job done quickly, organized and professionally in a timely

manner. I stay busy and work hard from the minute I clock in to the minute I clock out.

As a professional all problems are dropped off at the door as I put my best foot forward.

EMPLOYMENT

• College of William and Mary Dining Services: I am the pizza chef in the

main dining facility on campus. I am responsible for preparing and cooking

meals, keeping food on the line in a timely manner, and maintaining a

clean and friendly work station.

• Williamsburg Inn Front Desk: I was a front desk attendant that was

responsible for checking-in guest and taking reservations over the phone.

I also was responsible for keeping a clean and strong work environment.

• Fords Colony Country Club: I was a server in all banquets. I was

responsible for the setup and break down of tables and chairs and for

setting tables with the proper spoon, fork and knife. I was also a food

runner upstairs in the members grill and down stairs in the restaurant

Harry’s.

• McDonald’s: I was a manager that had daily duties like counting the

money at the end of each night and doing inventory. I also passed the

serve safe test with an 89%. I was responsible for running shifts, keeping

labor and sales at the right percentage while still giving guest 100%

services.

• WAWA CSR/Food Prep: I worked as a cashier and shift manager along

with working in the deli. I was responsible for running shifts, making food,

cleaning the restroom along with daily inventory counts.

• Domino’s Pizza: My job entailed being friendly while answering the

phones and taking orders. I also made pizza and a few deliveries. I was

responsible for cleaning and breaking down each night and making sure

that the store was ready for the next shifts.

• Harris Teeter: I was a chef at the Asian buffet while also preparing hot

meals from a monthly menu and a few items of chef choice for the store. I

was also able to prepare meals that I got to hand pick myself.

COMMUNITY WORK

I have given back to the homeless by helping in many shelters and soup

kitchens. I am involved in my church with the youth, elderly, and community. I am

always making sure I give time back to the elderly by bringing them communion on

Sunday mornings and ending with a prayer.

REFERENCES

KRIS JONES-757-***-****

– 757-***-****

STEVE MINES

LAMISHA WYNNE- 757-***-****

DAVID GUESSMEN-757-***-****

Contact this candidate