CURRICULUM VITAE

NAME: THOMAS

SURNAME: LAZANAS

DATE OF BIRTH: 22/03/1971

CITY OF BIRTH: PATRA, GREECE

MARITAL STATUS: DIVORCED (Two Children, born 1995)

ADDRESS: ANDROUTSOU 34Α PATRA

CALL: 003*********** / 003***********

E-MAIL: acgr7c@r.postjobfree.com

Education certifications knowledge upgrading

- Certified executive chef (ACTA, Aristotle Certification Training University & Assessment and Hellenic Chef s Federation)

- Diploma of Cooking/Culinary Art Technician (Chef) Chef D oeuvre College

- Diploma in F&B Management (Food & Beverage Management) Chef D oeuvre College

- Certificate TUV Austria Akademie (Inspection of Food Safety Management Systems by applying the Standard EN ISO 22000 and using the valid HACCP Methodology (hazard analysis & critical control point).

- Certification in Food Safety Management, EFET (Hellenic-Greece Food Authority)

- Seminar in Food Safety, EFET (Hellenic-Greece Food Authority), Euraccredit Hellas (Greece) S.A.

- Seminar in Food Safety, HACCP (hazard analysis & critical control point), Euraccredit Hellas (Greece) S.A.

- Certificate of First Aid Red Cross

- Technical high school of Patras Achaia Greece

Foreign languages skills

Mother language Greek. Speaking and writing in English and French.

PC skills

Internet, Word, Excel, Windows

Teaching experience

- October 2013 till today 2014 culinary art school Santa Patras Achaia Greece.

- February 2009 2/4/2014 professor of culinary art and pastry in the Ιek Vergis in Patras Achaia Greece.

- October 2008 - 20/03/2012 Professor of Culinary Art and Pastry in the Oaed Iek (Institutes of Vocational Training) Rio Patras Achaia Greece.

- October 2011 till today 2014 Public Ιek in Patras Achaia Greece, department Baker, Pastry, Chef Assistant

- October 2011 till June 2013 Professor of culinary art in the Ag. Stefanos Prison (Patras Achaia Greece).

- From January 2012 professor of bakery and pastry in the Olympic Training & Consulting Ltd

Work experience

- 26/4/2013 till today 2014 Head Chef at Tsilivi Beach Hotel & Suites Pallas & Thalasso Gourmand Restaurant (Zakynthos, Greece).

- 6/5/2010 till 23/10/2012 Head Chef for responsibility haccp Methodology (hazard analysis & critical control point) in the Caravel hotel, Zakynthos Greece.

- November 2007 till 1/11/2009 F&B Manager and Head Chef in the hotel Florida blue bay, Psathopyrgos Patras Greece.

- May 2007 till October 2007 Head Chef in the Eyroxenia Company, hotel Marathon & hotel Tropical

- May 2006 till October 2006 chef in the Hotel Dionysos S.A. Ixia Rhodes Greece, as well as in the Restaurant Victoria Gr. Papanikolaou Str 21 Rhodes Greece.

- May 2004 till October 2005 chef in the company Hotel Sirines Beach, Samos Greece.

- April 2003 October 2003 Head Chef hotel Rodin, Rodin Patras Greece.

- 1997 till 2003, Chef in the restaurant catering Parko Irinis P. Athanasopoulos Patras, Unversity of Patras Greece.

- November 1993 till 30/0/1996 cooker in the Restaurant Pizzeria Carissimo St. Markos Square, Zakynthos Greece.

- March 1991 till October 1992 sailor Cooker in the Army Training Centre Palaska (Hellenic Navy)

- Summer 1989 and 1990 B cooker in the club Med Achaia

- 2005 till today culinary consultant for several enterprises about the Kitchen organization and Equipment, the training of new cookers, the Menu configuration, the advertising, and specialized service.

Other activities

2005 Expert Associate for Healthy Nutrition Alpha Health Care in cooperation with the National School of Public Health at the Educational Program Nutrition and avoid smoking habit for Students of South-West Greece Secondary School

I am Regular Member and representative in Achaia and Ilia counties of the Chef s club Greece and in the committee for evaluating new members & member in the Hellenic Chef s Association & member in the wacs (World Association of Chefs Societies)

I take care for the menu and the organizing of the festival Kername Ellada in the South-West Greece

The year 2014 -11/13rd of April I organized the Exhibition of Food and Beverages European Kitchens Summit of European Flavours.

Caretaker for the event of Μakro Patras Cash & Carry since 2011-12-13

I planned the reception Sixty Years Hellenic Air Force Araxos .

I am representative of the Hellenic Association of Professions of Restaurant and relevant professions (P.&#927 917;.S.Ε) for Greek Cuisine certification mark by ΕΟΤ (Greek National Tourism Organization)

I have big experience in Mediterranean, European, Asian cuisines.

I edit and author operation manuals for ISO 22000 & HACCP systems

I edit and author labor and operation manuals for 3* & 4 * all inclusive Hotels

Please accept, Sir/Madam, the assurance of my highest consideration,

Thomas Lazanas

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