Greg Schick **** Buttonwillow Trail

Pensacola, FL 32506

Home: 850-***-**** Cell: 850-***-****

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SUMMARY

Experienced Restaurant Manager who oversaw a high volume, $3.5 million

dollar restaurant. Versed in planning daily operations, staffing and

inventory control.

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HIGHLIGHTS

Customer oriented

Strong leader

Full service restaurant background

Supervisory skills/Adaptable

Hiring and training

Proven sales record

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ACCOMPLISHMENTS

Recognized as General Manager of the Year for District in 2009.

Efficiently operated two high volume restaurants with a combined staff of

over 100 employees in each unit over the last 8 years.

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EXPERIENCE

General Manager, Apr 2002 to Current

Cracker Barrel Old Country Store - Foley, AL

Conducted daily pre-shift and weekly departmental meetings to ensure

organizational efficiency. Scheduled and directed staff in daily work

assignments to maximize productivity. Efficiently resolved problems or

concerns to the satisfaction of all involved parties. Minimized loss and

misuse of equipment through proper restaurant supervision and staff

training. Exhibited thorough knowledge of food, supervisory duties,

service techniques, and guest interactions. Assigned tasks and oversaw the

direction of employees to ensure compliance with safety procedures and

quality control guidelines. Optimized profits by controlling food,

supplies and labor costs on a daily basis. Built sales forecasts and

schedules to reflected desired productivity targets. Developed and

maintained a staff that provided hospitable, professional service while

adhering to policies and business initiatives. Communicated well and used

strong interpersonal skills to establish positive relationships with guests

and employees. Consistently obtained highest rating from the county health

department.

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EDUCATION

Bachelor of Science: Business Administration Marketing, 1991

University of West Florida - Pensacola, FL, United States

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