Jeremy Johns

***** **** ** **

Bothell, WA *****

206-***-**** email: acgpgf@r.postjobfree.com

Objective: Seeking to improve my experience and overall general knowledge in my career.

Qualifications

• 15+ years experience in the service industry.

• Expansive knowledge of Dinerware, Aloha, and Micros systems.

• Strong knowledge of the exact proportions and combinations to utilize in making beverages

according to request from cocktail attendants and patrons.

• Great ability to identify technical issues throughout restaurant and solve the problem promptly.

• Understanding of P&L, employee metrics, and RSI diagnostics,

Professional Experience

General Manager, Normandy Park Ale House, Normandy Park, WA

• Responsible for operation of Ale House, receipts, inventory, ordering, pour cost, payroll, labor.

• In charge of scheduling and training of all staff.

• Helped set up drink menus for entire company handled recipe finalization and pricing.

• Programmed Dinnerware and set up Normandy Park computers.

• Coordinated banquets and parties.

• Helped with social media aspects of company.

Bartender, The Edgewater, Seattle, WA

• Responsible for operation of bar, receipt and inventory accountability.

• Set up drink specials for busy summer season, and Beatles anniversary celebration.

• Maintained all standards and policies set in place by management.

• Cross trained for fine dining service.

Bar Manager, Paddy Coyne’s (Pier 70), Seattle, WA

• Responsible for operation of bar, receipts, inventory, ordering, pour cost, payroll.

• In charge of scheduling and training of all bar staff.

• Helped set up drink menus for entire company handled recipe finalization and pricing.

• Helped set up Flight program for company.

• Programmed Dinnerware and set up Pier 70 standard operating procedures.

• Coordinated banquets and parties.

• Helped with social media aspects of company.

Bartender, The Matador, Redmond, WA

• Responsible for operation of bar, receipt and inventory accountability.

• Helped bring in new bar staff.

• Maintained all standards and policies set in place by management.

• In line for promotion before leaving for another opportunity with Paddy Coyne’s.

• Helped maintain and build regulars for football on Sundays.

Bar Manager, Wilde Rover Irish Pub, Kirkland, WA

• In house organization of live entertainment.

• Trained and maintained bar staff.

• Liable for gathering cash and tabs for bar at end of night.

• Responsible for inventory of all liquor, and bar consumables.

• Bartended and helped with banquets with 50 to 150 people.

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