RICHARD L. PUTMAN

208-***-****

**** *. ********* *****

Phoenix, AZ 85028

acgoyq@r.postjobfree.com

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Just relocated from Idaho and I would like to continue my work as a top

notch chef and/or kitchen manager. As you can see from my experience and

education, I am well qualified for this type of job but I am also willing

to start on the bottom and prove my skills. I am friendly, honest, work

well with others and have excellent natural cooking abilities. I have

expertise in culinary art trends, food preparation and menu development.

EXPERIENCE

2013-2014 Scooters Chillin N Grillin

Boise, Idaho

CHEF

Responsible for the entire "back of the house". Including all

kitchen duties, ordering food, receiving orders, recipe development,

managed food costs, labor percentages for the kitchen staff.

2010-2011 Seasons 52-Darden Restaurants

Phoenix, Arizona

BUTCHER PREP

Responsible for all receiving. Organized and rotated fish, meats,

produce, dry storage and entire freezer.

Grill. Helped expo with plating. Grilled all proteins. Maintained all

sanitation and health codes. Maintained excellent menu execution

2009- 2010 Thomas Cuisine Management

Boise, Idaho

SOUS CHEF

Responsible for the entire Hospital Cafeteria including management of

13 cooks and 2 cashiers. Responsible for Quality Control of all the

food and Customer Service to hospital patrons. I work in a high

volume fast paced environment that requires accuracy, skill and

knowledge.

Accomplishments: Implemented new menu which improved the quality of

food and made a positive impact on sales in the caf . Also improved

food costs and lowered overall food budget while maintaining high

quality food levels.

2006-2008 Side Street Caf

Gooding, Idaho

CHEF & OWNER

Menu development, purchasing, cost control, inventory, banquet

planning, advertising and always customer service and satisfaction.

Accomplishments: Opened a new restaurant which included equipment

purchasing to menu development and hiring staff. Family Owned

successful currently operating restaurant.

EDUCATION

05/96-11/97 Scottsdale Culinary Institute

Scottsdale, Arizona

Associates of Occupational Studies

Completed the associates of occupational studies in culinary arts,

science and restaurant management requirements and classes.

9/26/2009 Thomas Cuisine Management

Boise, Idaho

Certified Professional Food Manager

Completed the 8 hour certification called SERVE SAFE. This program

certifies my training in food service safety and sanitation.

VOLUNTEER & TRAINING

1994-Present Boise, Idaho

and Phoenix, Arizona

. Volunteer annually during Christmas Season to deliver food to homeless

and serve food through Salvation Army

. Donated Food and Demonstrated Food Nutrition to Hillcrest Elementary

School Students

. Made Cakes to Generate Funds for various schools drives- including

cake walks and fairs

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