RAYMOND SOAS EDWARDS

Apt *D*-*** Linden Boulevard, Brooklyn NY Zip 11226

Cell: 631-***-****; Home: 347-***-**** E-mail: acgji9@r.postjobfree.com

PERSONAL SUMMARY: CHEF

A hardworking, goal-oriented and personable individual with excellent

culinary and importantly, customer service skills. My aim is to satisfy

the needs of all customers by ensuring that they remain returning customers

which will in effect build further clientele for the restaurant which I

work.

HIGHLIGHTS OF SKILLS & QUALIFICATIONS

. Excellent culinary skills

. Strong customer service and interpersonal skills

. Creative in implementing new recipes

. Excellent team player and sound leadership qualities

EMPLOYMENT EXPERIENCE:

Chef 2012 - Present

J.J.S. Restaurant (Brooklyn, New York)

. Preparing nutritious and balance meals for customers

. Preparing meals for customers with special dietary needs

. Determining the quantity of food to prepare daily

. Implementing new recipes

. Engage in contract catering

. Staff supervision

Chef 2006 -2011

Negril Restaurant (Brooklyn, New York)

. Preparing nutritious and balance meals for customers

. Preparing meals for customers with special dietary needs

. Determining the quantity of food to prepare daily

. Implementing new recipes

. Engage in contract catering

. Staff supervision

EDUCATION & TRAINING:

Food Health Care Certificate

New York State Department of Health

Kellits High School

- High School Certificate

Kingston, Jamaica

HOBBIES: Cooking and gardening

REFERENCES: Pastor Terry Lee

Byways & Hedges - Youth for Christ Ministry

Telephone: 917-***-****

Sanford Paisley (Proprietor)

Negril Restaurant

Telephone: 917-***-****

Sandra Depass

Queens, New York

Telephone: 347-***-****

Contact this candidate