CURRICULUM VITAE

PERSONAL DETAILS:

Name: Arthur M Kungu

Nationality: Kenyan

Date of Birth : 09 Sept 1984

Marital Status: Married

Email Address: acgj4p@r.postjobfree.com

Mobile: +937-********

OBJECTIVE

Seeking a challenging and developing career in Logistics industry or remote catering that

welcomes initiative dedication and demands excellence inconsistently and exceeding standards.

WORK EXPERIENCE

2013 September To Date

ANHAM FZCO-Food service

Position: Receiving &Shipping Manager/Warehouse frontline manager

Duties &Responsibilities

Assign duties and assess work for exactness, neatness and conformance to policies and

procedures.

To instill productivity, urgency, conscientiousness, compliance and teamwork on my staff

so goods are efficiently and accurately received, pulled and shipped from the warehouse

Maintain harmony among workers and resolve grievances.

Acts as a mediator when there is conflict among shipping department associates, and

Responsible for disciplining and firing lagging employees

Makes decisions about adjusting picking, auditing and shipping procedures and time lines

in order to build productivity and accuracy

Ensure Quality Assurance procedures for inbound and shipments are being followed

Giving training all new employees, though supervisors and Team leads to carry out the

day-today training.

Evaluate reports and respond to quality issues with associates.

Ensure to safe keep company funds and property, personnel practices, security and

recordkeeping procedures.

Supervise compliance of receiving practices with established company policies and

standards.

Conduct stores’ general maintenance regularly.

Maintain an orderly and neat stock and receiving area

Maintain inventory levels, oversee housekeeping and safety within the department and

Complete paperwork detailing production and audit results.

Interact with central distribution and corporate inventory control department.

Assist to solve problems and make informed decisions affecting service and productivity

of receiving area.

Develop procedures and practices for the preservation and maintenance of all materials in

the warehouse. Ensure materials requiring special handling are dealt with in accordance

with these procedures.

Making sure are frozen food are in proper temperature and dry are well storage.

Ensuring all food truck we received and shipped has good proper temperature by

coordinating with Quality control dept.

2011 Feb – To 30 August 2013

DynCorp International

Position - Store Technician –Food service Department.

Duties &Responsibilities

Updating catalog every week

Plans and analyzes operational data and reports to ascertain degree of conformity with

established policies, work standards and procedural directives.

Plan and execute physical inventory verification in order to maintain the highest levels of

inventory accuracy

Ensures compliance with current regulations and directives pertaining to financial

inventory, accounting, and stock funding

Knowledge of food service and sanitation standards

Responsible for the storage and rotation of stock upon food deliveries.

Noting and reporting discrepancies and obvious damages upon inspection of material

Maintain warehouse cleanliness and safe environment.

Performs other related duties and assignments as required

Maintaining of stock levels and Inspects by evaluates inventory management activities.

Verify the accuracy of the daily receiving report or shipping log.

Plans and analyzes operational data and reports.

To make sure all Warehousemen are using proper PPE and Bending, kneeling, and

reaching to store

Supervises preparation of material control and accounting input for data processing and

reviews output documents

2006 Oct 2009

TARPO INDUSTRIES LIMITED

.

Position –Material control specialist (MCS)

Duties and Responsibilities,

Develop procedures and practices for the preservation and maintenance of all materials in

the warehouse. Ensure materials requiring special handling are dealt with in accordance

with these procedures.

Maintain close control over the warehouse data systems covering materials, equipment

and spare parts transactions with internal client user departments, ensuring that all items

entering and leaving stores are correctly labelled with identifying information and that

accurate records are kept relating to materials movement.

Develop, recommend and implement a unified system for the recording, warehousing and

issuing of materials and supplies in order to achieve cost-effective inventory levels,

efficient storage space utilization and proper protection for stored materials.

Classify materials using International codes and standards with a view to standardization

of all materials in the Company’s stock ledger and the Company Master data.

Maintain updated local and international codes and standards for materials and spare

parts in order to provide a useful reference for buyers to procure materials and spare parts

Establish and maintain good relationships with vendors, suppliers, sub-contractors and

internal customers for the incorporation of good materials warehousing practice.

Follow all relevant safety, quality and environmental control procedures and instructions

so that personal safety/the safety of others is not jeopardized and a minimum level of

product/service quality and environmental impact can be guaranteed.

Plan and execute physical inventory verification in order to maintain the highest levels of

inventory accuracy

Verify all items being received and/or shipped to or from the warehouse.

Perform other qualified duties as assigned.

File all paperwork per documented procedures

EDUCATION QUALIFICATION

2014 AUG to date - Skill Soft- Iso 2014 Training

2013 April May: NATIONAL RESTAURANT ASSOCIATION SOLUTIONS, LLC-

certificate in serve safe.

2010 St Patrick collage of professional studies -Diploma in video coverage and editing

March 2010 : ST AMBULANCE KENYA – FIRST AID

2009 : Hernz driving school Public Driving license

2007 : InfoTech Collage certificate in sale and marketing

January 2004 – May 2007 : KENYA COLLEGE OF HOSPITALITY

Course Covered : Diploma in Hospitality and Management

- Basic hygiene and food handling

- Firefighting and first aid

-Customer care training

Knowledge & Skills

Knowledge in handling hazardous materials

Good stocking and ordering skills

Strong verbal and written communication skill

Demonstrated ability to work with diverse teams.

Willingness to be open to learning and development growing

Knowledge of Health & Safety Systems

Excellent decision making, listening, and communication skills.

Ability to learn quickly.

Accepts full responsibility of their actions and how these may affect other

Knowledge regarding the operation of a personal computer using Microsoft Office

Applications

Ability to work under pressure and meet deadlines

Knowledge of the handling and management of government property.

Capabilities:

Ability to identify deficiencies and develop systems and procedures

To be a result oriented team player who is able to work competently in a fast-paced

growing organization.

Creative problem solving skills.

References:

Upon request.

Contact this candidate