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Quality Control Technology

Location:
India
Salary:
3 lakh
Posted:
October 26, 2014

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Resume:

Curriculum Vitae

Mr. Sachin Dhumal

E mail: s acghy0@r.postjobfree.com

P h: (M) 9-404******, ( L) 9-049******

Objective

To seek a challenging position in an institute of prestige where I can apply all my knowledge to the

benefit of an organization

S YNOPSIS :

• Competent at working effectively with a wide range of people in highly demanding situations

• Eager to contribute in a team-oriented environment having inner desire to gel in cohesive team and

work for business growth

• Exceptional communication, analytical and inter personal and problem solving skills

A CADEMIA

• Pursuing Master of Technology, Food Technology with CGPA: App. 6.3 at Amity Institute of Food

Technology, Amity University Sector-125, Noida, Uttar Pradesh, India

• Bachelors of Technology, Food Technology (2012) Percentage: 74.80%, MGM College of Food

Technology Aurangabad, (Affiliated to Marathwada Krushi vidypeeth parbhani) Maharashtra, India

• H S C from Maharashtra Board, Aurangabad Division in 2008 with 58.67%.

• S S C from Maharashtra Board, Aurangabad Division in 2005 with 61.33%

T RAINING

1. MAHANAND Dairy industry

Location: Aurangabad

Duration: 10/05/2013 – 23/06/2013

Responsibilities:

• Sampling and testing of product in quality control lab.

• Research and development department daily trials for new products.

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2. Sanjay cotton seed oil industries

Location: jalna, Maharashtra.

Duration: Nov 2011 – Mar 2012.

Responsibilities:

• Involved in sampling and testing of raw and packaging material of oil sample.

• Tested reports and documented results related to raw material, packing material, finished goods,

intermediate product preparation and online quality checks

RESEARCH WORK:

Title: Study of % yield of paneer production and Polarimeteric determination of lactose in milk

& milk product.

Guide: Mrs. Renu Khedkar

Duration: 5 months during M.Tech.

Title: 1) Study on Preparation & Standardization of protein – Rich Cookies by Incorporation of

Soya bean.

ii) Study on preparation of potato chips using different flavor.

Guide: Prof. Peasant gadget

Duration: 6 months during B Tech.

S EMINARS / P RESENTATIONS

• Delivered a Seminar on “BEER STABILIZATION TECHNIQUES “as part of Batch curriculum

in 6th Semester

• Delivered a seminar on “Entrepreneurship Development-Government Schemes in Food Sector ”

as a part of M.Tech curriculum in 2nd semester

CO-CURRICULAR ACTIVITIES:

• Participated in the “NSFI GLOBAL AGRI CONNECT 2012" held on 2 nd to 4th nov. 2012 at Dr.

B. P. Pal auditorium, IARI Campus, Pusan, New Delhi.

• Participated in “Conference on Post Harvest Technology & Cold Chain” held on 8 th August, 2013

at AMITY UNIVERSITY.

EXTRA CURRICULAR ACTIVITIES

• Participated in 8th SQAY STATE MARSHAL ARTS Championship-2007 held at sant gadge

maharaj hall, medical square, Nagpur.

• Participated in “The Amity Green Horns Military Training Camp” at Amity Education Valley,

Panchgaon, Manesar from 18-12-2011 to 24-12-2011

SKILLS SET:

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• Good Communication Skills, Excellent Presentation Skills & Inter-personal Skills, Detail

Oriented, Quick Decision Making, Ability to Lead with example.

Areas of Interest

• Nutraceuticals and Functional Foods

• Probiotics and Prebiotics (Symbiotic)

• Fermentation Technology.

• Nutrigenomics, Metabolomics and Proteomics.

• Some Technologies

P ERSONAL V ITAE :

• Date of Birth: 16th August, 1989

• Linguistic Proficiency: English, Hindi, Marathi and French (Basic level).

• Permanent Address: A t: Bramhangaon, Post: Moregaon, Tq: selu, Dist: Parbhani. 431

5 03.

References

àDr Manoj Kulshreshtha

Director, Amity Institute of Food Technology, Amity University, Sector – 125, Noida, Uttar Pradesh

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