Curriculum Vitae
Mr. Sachin Dhumal
E mail: s acghy0@r.postjobfree.com
P h: (M) 9-404******, ( L) 9-049******
Objective
To seek a challenging position in an institute of prestige where I can apply all my knowledge to the
benefit of an organization
S YNOPSIS :
• Competent at working effectively with a wide range of people in highly demanding situations
• Eager to contribute in a team-oriented environment having inner desire to gel in cohesive team and
work for business growth
• Exceptional communication, analytical and inter personal and problem solving skills
A CADEMIA
• Pursuing Master of Technology, Food Technology with CGPA: App. 6.3 at Amity Institute of Food
Technology, Amity University Sector-125, Noida, Uttar Pradesh, India
• Bachelors of Technology, Food Technology (2012) Percentage: 74.80%, MGM College of Food
Technology Aurangabad, (Affiliated to Marathwada Krushi vidypeeth parbhani) Maharashtra, India
• H S C from Maharashtra Board, Aurangabad Division in 2008 with 58.67%.
• S S C from Maharashtra Board, Aurangabad Division in 2005 with 61.33%
T RAINING
1. MAHANAND Dairy industry
Location: Aurangabad
Duration: 10/05/2013 – 23/06/2013
Responsibilities:
• Sampling and testing of product in quality control lab.
• Research and development department daily trials for new products.
1
2. Sanjay cotton seed oil industries
Location: jalna, Maharashtra.
Duration: Nov 2011 – Mar 2012.
Responsibilities:
• Involved in sampling and testing of raw and packaging material of oil sample.
• Tested reports and documented results related to raw material, packing material, finished goods,
intermediate product preparation and online quality checks
RESEARCH WORK:
Title: Study of % yield of paneer production and Polarimeteric determination of lactose in milk
& milk product.
Guide: Mrs. Renu Khedkar
Duration: 5 months during M.Tech.
Title: 1) Study on Preparation & Standardization of protein – Rich Cookies by Incorporation of
Soya bean.
ii) Study on preparation of potato chips using different flavor.
Guide: Prof. Peasant gadget
Duration: 6 months during B Tech.
S EMINARS / P RESENTATIONS
• Delivered a Seminar on “BEER STABILIZATION TECHNIQUES “as part of Batch curriculum
in 6th Semester
• Delivered a seminar on “Entrepreneurship Development-Government Schemes in Food Sector ”
as a part of M.Tech curriculum in 2nd semester
CO-CURRICULAR ACTIVITIES:
• Participated in the “NSFI GLOBAL AGRI CONNECT 2012" held on 2 nd to 4th nov. 2012 at Dr.
B. P. Pal auditorium, IARI Campus, Pusan, New Delhi.
• Participated in “Conference on Post Harvest Technology & Cold Chain” held on 8 th August, 2013
at AMITY UNIVERSITY.
EXTRA CURRICULAR ACTIVITIES
• Participated in 8th SQAY STATE MARSHAL ARTS Championship-2007 held at sant gadge
maharaj hall, medical square, Nagpur.
• Participated in “The Amity Green Horns Military Training Camp” at Amity Education Valley,
Panchgaon, Manesar from 18-12-2011 to 24-12-2011
SKILLS SET:
2
• Good Communication Skills, Excellent Presentation Skills & Inter-personal Skills, Detail
Oriented, Quick Decision Making, Ability to Lead with example.
Areas of Interest
• Nutraceuticals and Functional Foods
• Probiotics and Prebiotics (Symbiotic)
• Fermentation Technology.
• Nutrigenomics, Metabolomics and Proteomics.
• Some Technologies
P ERSONAL V ITAE :
• Date of Birth: 16th August, 1989
• Linguistic Proficiency: English, Hindi, Marathi and French (Basic level).
• Permanent Address: A t: Bramhangaon, Post: Moregaon, Tq: selu, Dist: Parbhani. 431
5 03.
References
àDr Manoj Kulshreshtha
Director, Amity Institute of Food Technology, Amity University, Sector – 125, Noida, Uttar Pradesh
3