Jennifer A. Flynn

*** ******** ****, ******, ** *0115 404-***-**** acghkl@r.postjobfree.com

A skilled teacher and management professional with 11+ years of experience

working in the early education and food service industries.

Experienced in whole class, small group, and one on one instruction using developmentally appropriate practices for students ages

pre k through 12. Throughout food service career, responsibilities included administrative duties, supervision and training of

personnel, managing vendor relationships, ensuring operational efficiency, and upholding an excellent standard of customer service.

EDUCATION EXPERIENCE

Debary Sonshine Academy Debary,

FL

Teacher September 2006 May

2007

• Designed and implemented curriculum to prepare children for kindergarten.

• Created instructional materials and procedures consistent with individual learning needs and behavior.

• Maintained individual student portfolios including skills checklists and labeled work samples.

• Planned and implemented whole class, small group, and one on one instruction using developmentally appropriate practices.

La Petite Academy Oviedo, FL

Preschool Teacher January 2006 July

2006

• Implemented the required curriculum and utilized learning centers for 3 and 4 year olds.

• School age summer program teacher. Planned summer activities and field trips to the bowling alley, Cold Stone and Sea

World.

• Collaborated with co workers, supervisors, and parents to maintain a partnership environment.

Winnacunnet High School Hampton, NH

Paraprofessional August 2003 June

2004

• Provided individualized support for struggling students, specifically those with learning disabilities and special needs.

• Incorporated a wide array of materials and resources to accommodate multiple levels of intelligence and students’ various

academic needs.

RESTAURANT EXPERIENCE

Right Wing Tavern & Bogey’s Neighborhood Grill Woodstock, GA

Manager February 2009 December 2011

• Performed administrative duties such as preparing payroll, developing an employee handbook, planning company events, and

devising schedules for employees.

• Supervised the establishment of a new restaurant location and trained fellow managers in anticipation of its opening.

• Enforced sanitary practices for food handling, general cleanliness, and maintenance.

Miller’s Ale House Sanford,

FL Shift Leader/Trainer January

2005 September 2008

Jennifer A. Flynn

665 Lorimore Pass, Canton, GA 30115 404-***-**** acghkl@r.postjobfree.com

Maintained an efficient and professional approach to the management of employees.

•

Trained new employees about company policy and procures.

•

Reconciled purchase transactions with the record of sales and assisted with inventory control.

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EDUCATION

University of New Hampshire, Durham, NH

Bachelor of Arts, May 2000 Spanish

Valencia Community College, Orlando, FL

21 credits toward Baking & Pastry Management Associate Degree, 2007 2008

University of New Hampshire, Durham, NH

Live, Learn & Teach (Master’s Degree preparation courses) 12 credits, Summer2003

SKILLS

Extensive computer skills including: Microsoft Office Suites, Micros & Aloha POS. Excellent written and verbal communication

skills.

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