jose colondres

*** *. ****** ****** *** Forge, PA 185**-***-*** 2410 acghb2@r.postjobfree.com

Summary

Logistics Supervisor with over 7 years of experience planning, developing and implementing Engineering

Standards. Fully bilingual (English and Spanish) and has a strong ability to communicate effectively with excellent

leadership and relationship building skills.

Key Skills

• Production Procedures • Excelling as First Time • Certificate of Hospitality

• Engineer Standards Manager or Supervisor Skill & Supervision

• Pats Reports (Path Seminars 2008) • Certificate of Nutrition

• Osha Certificate • Microsoft Office

Experience

Scranton Products Moosic, PA 2013 to Present

Production Supervisor

Supervise 12 – 20 members for processing customers request.

Perform daily methods audits and oversee engineer standards processes.

Process vacation and personal time.

Ensure a safe atmosphere and good teamwork communication among members.

The Oasis Of Love Inc Stroudsburg, PA 2012 to 2013

Assistant VP Director of Operations

Coordinated appointments and visits to companies that provide food for the nonprofit organization.

Assisted Vice President with any food distribution and paperwork at the main office.

TJ Maxx Distribution Center Pittston, PA 2008 to 2013

Logistic Supervisor

Supervised 35 to 40 warehouse associates for processing merchandise.

Worked with managers to implement the company policy and goals.

Performed daily methods audits and oversaw engineer standards process.

Processed vacation, sick leaves and incident reports.

Preferred Meal System, Moosic, PA 2006 to 2009

Food Production Supervisor

Supervised 30 to 45 employees and coordinate food production for airline companies and schools.

Participated in the interviews and hiring process.

Ensured GMP’s and work ethics and teamwork communication among associates.

LSG Sky Chefs, Philadelphia, PA 2004 to 2006

International Lead Cook

Responsible for leading others in the kitchen to ensure food was prepared on time and correctly.

Prepared items and cooked on the line for the airline business.

Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Checked the quantity and quality of received products.

Education

Bayamon Central University, PR, USA 1997

Associates in Business Administration

The Art Institute of Fort Lauderdale School of Culinary Arts, FL, USA 1999

Courses in Culinary Arts

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