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Executive Staff

Location:
Manila, NCR, Philippines
Posted:
October 22, 2014

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Resume:

Phase * Block * Mobile:

Lot ** Sunflower 091********

Street Greenland E-mail:

Executive diannebarron.db@gma

Village, Cainta il.com

Rizal,

Philippines 1900

Dianne Victoria Barron

Career Objective To become more experienced in the field of culinary arts

and develop my skills in order to become the best chef

in the future. To put up my own famous five-star

restaurant and hopefully expand it someday.

Education 2010-2014 De La Salle-College of Saint Benilde

B.S. Hotel, Restaurant and Institution Management

Training Experience 2013 Chef's Station De La Salle-College Saint Benilde

Kitchen Staff

Executive Chef

Menu Planning

Commis

Sous Chef

2013 Vatel Restaurant Manila

Kitchen Staff

Executive Chef

Menu Planning

Commis

2013

F&B Apprentice

Bussed out plates

Served drinks

Front Office Operations

Assisted hotel guests with check-in and check out

Extra Curricular

Activities 2013 Young Benildean Entrepreneurs

Exposition(Participant)

2011 Tourism Exposition(Participant)

Certificates

2012 Wine Pairing(Seminar)

2013 Second Honors

Sense and Sensuality(Seminar)

Personal

Information Birthday : September 12, 1993

Height: 5'2''

Weight: 170 lbs

Languages Spoken: English, Filipino, Basic French

Computer Applications: Microsoft Word, Microsoft

Powerpoint, Microsoft Excel, Fidelio



Contact this candidate