To whom it may concern:
I am looking to obtain a position where I can utilize my skills and cooking
experience in a professional environment. I have over 25 years of experience,
and I am willing and searching for better opportunities. I am sending you my
resume because I feel I would be a great candidate for your company. If you
have any questions after looking over my resume please feel free to contact me
anytime.
Thank you,
Elvira Canchola
Elvira Canchola
acggvw@r.postjobfree.com
Work Experience:
Chicago Public Schools
03/2011-Present
LRA
• Prepare meals for students
• Set up line
• Cantine worker
• Cashier
• Maintain a clean working area
Kids Imagination – Chicago IL
03/2005 – 2/2010
Cook
• Prepare meals for 80 children and 10 staff
• Rotate food
• Order food
• Stock incoming supplies
• Maintain a clean working area
Jimbos Restaurant – Chicago IL
1998-2008
Seasonal/ summer
• Short order cook for a fast food restaurant
• Maintain a clean kitchen
• Made cold sandwiches and salads
Chicago Job Corporation – Chicago IL
05/2000 – 6/2001
• Hot breakfast/Hot lunch for 200 student
• Salad maker
• Served food
• Order food
Hyatt Regency OF Chicago
1995-2000
• Cook all seasons Café
• Prepped cold food
• Made hot sandwiches
• Sliced mat (with machines)
• Maintained a clean work area
Previous Experience
Open Kitchen
• Packing & Serving up to 30 plus. Order
• Food catering
• Answering phone Call/direct phone call
Education:
Career Pyramid partnership
• Hospitality Classes
• Culinary Classes
Hyatt Regency
• Culinary Classes
• Food Managing Classes
St. Procopius High School
Chicago IL
High school Diploma
Certificates and Licenses
Chicago Department of public Health
Certified Food Service Manager
Exam Date. 8/14/2008
Expiration: 11/8/2013
(Will renew before expiration date)
State of Illinois Department of Public Health
Food Service Sanitation
Category: 055
Expiration Date: 11/08/2013
(Will renew before expiration date)