MICHAEL BRIGGS
*** ****** **** ******, **. ***** 484-***-**** acggv1@r.postjobfree.com
Summary
Looking for employment with your company with opportunity for growth. Excellent
management and supervisory skills.
Computer Skills
Software
Word, Excel and Power Point proficient. Also familiar with PRIMA and KRONOS
Experience
4/14/14 Food Service Director, Aramark
Responsible for planning and managing food service within a single unit.
Manages over 50 employees
Responsible for menu planning
Develop and be accountable for safety culture
Establish and maintain food production systems(PRIMA) and procedures for the ordering,
receiving, storing, preparing, and serving of food related products
Develop operational component forecasts; monitor expenses and report all variances
Responsible for component’s budgeting and accounting functions
Recruit, hire, develop, and retain front line team
8/1/12 Food Production Manager, Aramark
Develop and be accountable for a safety culture that creates a work environment where no one
gets hurt.
Plan, direct, and coordinate the activities of production employees in order to prepare and
deliver finished food product to a serving area for consumption.
Responsible for purchasing, receiving, and managing food production activities.
Directly supervise two or more employees with responsibility for hiring, discipline,
performance reviews, and compensation increases.
Maintain food production records, and plan and cost menus.
Ensures appropriate sanitation standards and requirements are met.
Responsible for ensuring procedural compliance in support of workplace safety.
Responsible for inventory control for all food production resources.
Interface with vendors and key service users within client organization.
Responsible for all aspects of employee training to food production standards and processes.
Responsible for ensuring compliance with brand standards, procedures, and specifications.
Education
6/15/1982 High School Diploma, Overbrook High School
8/31/2010 Working on Bachelors, AIU Online