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Restaurant Manager

Location:
Marietta, GA
Salary:
58,0000
Posted:
October 22, 2014

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Resume:

Jeffrey L. Gilbert

**** ******* ***** . ********, ******* 30064 .

acggig@r.postjobfree.com . Home 770-***-****

MANAGEMENT PROFESSIONAL

Strategic Planning . Staff Management & Development Multi-Task

Managment

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Accomplished Manager with 30 years of experience in people management and

development in the following key areas of responsibility: General Manager,

Kitchen Manager and Front of the House Service Manager. Results-oriented,

decisive leader with proven success in hiring the best prospects, providing

quality training and regular feedback, delegating tasks with consistent

follow up. Track record of increasing sales and growing bottom line while

developing operational improvements to drive productivity and reduce costs,

consistently meeting operational goals. Excel in demanding environments and

problem solving while remaining pragmatic and focused.

LEADERSHIP COMPETENCIES

.Excellent Communication Skills .Team Building and Leadership .

Hiring and Motivating Winners

.Employee Retention .Increasing Guest Satisfaction .High stress

management and handling

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PROFESSIONAL EXPERIENCE

Ruth's Chris Steakhouse, Kennesaw, GA.

Restaurant Manager August 2014-Present

Longhorn Steakhouse, Metro Atlanta Market

Restaurant Manager, November 2006 to March 2014

Recruit, hire and train the best quality applicant available providing

regular feedback. Oversee the daily operations of entire restaurant and

ensure guest expectations are surpassed. Oversee restaurant inventory,

through proper ordering and upholding first class sanitation standards.

ServSafe and TIPS Certified repeatedly.

Key Achievements:

Met or exceeded food cost guidelines

Surpassed turn over goals by 50%

Continually exceeded sanitation goals as measured by Health

Department standards and Ecosure scores

O'Charley's Restaurant and Bar, Metro Atlanta Market

General Manager, Kitchen Manager April 1996 - November 2006

Opened new location In Acworth, Georgia. Oversaw total operations of the

entire restaurant, from initial restaurant completion to hiring and

training of totally new staff, as well as development of management staff.

Exceeded company goals in bringing cost into line, as well as maintaining

opening sales. Exceeded company turnover goals and return on investment

goals.

Key Achievements:

Winner of O'Charley's Annual Kitchen Olympics by choosing a quality

team of culinary professionals. I was successful coaching and leading them

to victory over 220 teams. Replicated results with a different team at new

location, we excelled over 250 teams across the country at Kennesaw

location.

Black-Eyed Pea Market Grill Restaurant, Metro Atlanta Market

General Manager, February 1992-April 1996 Senior General Manager Atlanta

market



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