J estoni P. Ter renal

**-*., ****. * * istong Hari, Broadway, Quezon City

E-mail address: acgg2f@r.postjobfree.com

Mobile Number: +639*********

C AREER OBJECT I VE:

To work in favor of the organization to add to i ts glory, recognition, and acknowledgement by

working hard, diligently and smartly to the best of my capabili ty and ability. A lso, to expand my

k nowledge and experience to different facets of food and beverages preparation and at the same

t ime to obtain a position that will enable me to use my, educational background, and ability to

work well with people.

P ERSONAL I N FOR MAT ION:

AGE : 22 years old

DATE OF BIRTH : November 27, 1991

CIVI L STATUS : S ingle

SEX : M ale

CITIZENSHIP : F ilipino

HEIGHT : 5’5”

WEIGHT : 140lbs.

Q UAL I F ICAT IONS:

- TESDA National Certificate I I (NCI I) passer

- Possesses pleasing personality and honest

- Goal oriented, willing to be t rained and t rustworthy.

- Fast learner, hardworking, can work overtime

- Have the ability and experience to prepare quality variety dishes in the stipulated t ime

- Have expertise in variety of techniques in cooking to prepare dishes

- Basic computer skills Microsoft Office (Word, Excel, PowerPoint)

ED UCAT ION BACKGROU N D:

C enter for Advanced T raining in Food and Beverages Services I nc.

Certificate in Culinary Arts I I – Prepare and Cook Cold Meals

J une 27, 2012 – July 10, 2012

C enter for Advanced T raining in Food and Beverages Services I nc.

Certificate in Culinary Arts I – Prepare and Cook Hot Meals

J uly 11, 2012 – July 24, 2012

C enter for Advanced T raining in Food and Beverages Services I nc.

Certificate in Culinary Arts I I I – Prepare Cakes and Pastry Products

September 3, 2012 – September 14, 2012

T echnological I nstitute of the Philippines

BS Information Technology

2008-2010

Stella Ma r is School

H igh School

2004 – 2008

L ubang I n tegrated School

E lementary

1998 - 2004

R E LATE D EXPER I ENCES

Kenny Roger's Roaster

January – February 2013

M anila Cate ring Services

F iesta Island Seafood Hub (F.I.S.H)

September – December 2012

R esponsibilities

I got t raining under the direction of chefs and assisted in making varieties of dishes. I also

learned about the importance of quality and healthy food preparation by listening to

advices given by chief chef in the restaurant.

C HARACTER REFERENCE:

Avail able upon request

I h ereby certify that the statements I have made in this application are t r ue and

cor rect.

Jestoni P. Terrenal

S ignature over pr inted name

Contact this candidate