Edward Nicholas Hall
**** ****** **** ***** acgg2c@r.postjobfree.com
Burlington, KY 41005 859-***-****
CAREER OBJECTIVE:
To obtain a position in management utilizing experience in food service upper management, leading with
integrity, honesty and knowledge, along with strong leadership, communication, teamwork and problem
solving skills.
SUMMARY OF QUALIFICATIONS:
• Over 25 years of food service management experience
• Over 25 years of multi-unit management experience
• Strong skills in profit and loss control, purchasing, receiving, production, recruiting, hiring,
training, sales building, vendor selection, and development and implementation of operating
systems to improve profit performance and productivity
• Experience with new restaurant opening, including site selection, of over 40 restaurants
• Excellent leadership skills such as employee motivation, development and counseling
• Skilled at working with people with diverse backgrounds
• Proficient in the use of computers and technology
• Responsible, dependable; take pride in work
PROFESSIONAL EXPERIENCE:
Area Coach July 2014 to Present
Bagshaw Enterprises (KFC, Taco Bell, Long John’s) Cincinnati/Columbus Ohio
• Manage every operation of the district, which includes budgeting, profit and loss control, staffing,
training, hiring, developing employees, and CFF,CORE and FSC compliance for three national
brands for up to seven restaurants.
•
Area Coach December 2012-April 2014
Chicken Little Ventures (KFC)-Cincinnati, Ohio
• Manage every operation of the district, which includes budgeting, profit and loss control, staffing,
training, hiring, developing employees, and CFF and FSC compliance for up to seven restaurants
City Manager March 2006-December 2012
Food Folks and Fun (KFC)-Cincinnati, Ohio
• Managed every operation of the region, which included financial planning, budgeting, profit and
loss, staffing, training, system development and system implementation for up to 24 restaurants
Achievements:
• Operator of the Year President’s Award
• Increased sales and profits
District Manager April 2003-March 2006
Fire Grill (Burger King)-Northern Kentucky
• Managed every operation of the district, which included budgeting, financial planning, profit and
loss, staffing, training and implemented systems for up to eight restaurants
Achievements:
• District Manager of the Year
Director of Operations May 2001-
April 2003
Pop-I-Co Inc. (Popeye’s) -Louisville, Kentucky
• Managed every operation of the region, which included profit and loss, budgeting, financial
planning, staffing and training, set up systems and opened restaurants
Operations Specialist/Business Consultant February 1998-May2001
AFC Enterprises (Popeye’s)-Atlanta, Georgia
• Responsible for restaurant openings which included training of staff, restaurant readiness, facility
and equipment compliance, sales building, financial results, product, service and cleanliness
compliance
• Performed corporate brand integrity evaluations and audits
• Supported 39 franchise partners with over 130 restaurants in 17 states
• Managed every operation of the region, which included financial planning, profit and loss control,
budgeting, system development and implementation and responsible for 54 restaurants in three
different states
Achievements:
• Finished one year of inspections in six months
Director of Operations October 1996-
February 1998
Pinetree Inc. (Hardees)-Ashville, North Carolina
• Managed every operation of the region, which included financial planning, profit and loss control,
budgeting, system development and implementation and responsible for 56 restaurants in three
different states
Achievements:
• Increased sales and profits which lead to the sale of the company at $29 million profit
Area Manager February 1978-October 1996
KFC Enterprise-Tampa, Florida
• Managed every operation of the area, which included hiring, training, profit and loss control,
budgeting, ordering and responsible for up to 12 restaurants at one time
Achievements:
• Area Coach of the Quarter
• Above and Beyond the Call of Duty (ABCD) Award