acgfml@r.postjobfree.com

JITHIN CHERIAN

**** 150-*******

http://www.linkedin.com/pub/jithu-cherian/65/64/166

Applying for the Post: Health Safety Environment and Quality Officer

Scope and general purpose complete responsibility for the highest level of

sanitation and hygiene standards in the production facility. To ensure all

food served to guests and employees are free from microbiological and

physical contamination, and all work areas confirm to minimum requirements

set by the local health authorities. Responsible for Daily and periodic

standards compliance monitoring in all departments, services within the

units and ensuring that the agreed corrective, preventative actions are

implemented

. Working With ABU DHABI NATIONAL HOTELS COMPASS AS HSEQ OFFICER

From November 2009 to till dated

ABU DHABI NATIONAL HOTELS COMPASS LLC

P.O.BOX NO: 109767

ABU DHABI

U.A.E

To implement:

. Critical Control Points System

. Control system procedures

. Evaluation of corrective actions & Documentation

. Staff medical records updating system

. Comply with ADNH Compass IMS standards that include ISO 22000 &

2005; OHSAS 18001:2007; ISO 14001:2004 & ISO 9001:2008 as

appropriate

. All unit staff regarding HSEQ issues, in collaboration with the

unit manager

To ensure:

. Adequate Hand wash basins are available

. Gloves must be worn in cold kitchen / pastry / butchery and areas

where raw food items are handles

. Staff wash their hands thoroughly and as often as necessary

. Food Handlers personal hygiene

. Area used to prepare raw food is separated from the cooked food

. Ensure waste containers are covered, kept clean and emptied

regularly

. Floor, ceiling, drainage, chillers, dishwashing machine and

kitchen equipment must be kept in good working condition

. Tracking system for control of supplier operating licenses

. Daily checklist by shift for chillers temperature control

. Control of dry store food rotation

. Daily spot check on storage conditions and holding temperatures

. Food stock rotation practices implementation

. Segregation of all raw and cooked food procedures is strictly

observed

. Temperature and time controls are in place to ensure that all

cooking is thorough and properly carried out

. To ensure appropriate holding for at hot temperatures until

serving

. Food not consumed must be disposed immediately

. Recommendation for further improvement

. To ensure HSEQ / IMS adequate tools are made available to ensure

legal compliance

. All related legal applications are made and executed

. Incidents are investigated and adequate corrective measures are

implemented and communicated to the business

. Ensure that all safety, firefighting and first aid facilities are

kept in working conditions

. Coordination and review of environmental and risk management

activities with all concerned and external/internal auditors

. Develops, conducts & supervises practical emergency simulations

exercises, training programs, safety meetings

. Ensure that all the company's HSE requirements as detailed in the

health, safety & environmental management system are implemented

and maintained in all existing and new sites

. Monitor compliance to essential safety and HACCP requirements,

update that all information material and ensure that updates are

effectively communicated to all operating divisions

. Collaborate with HR training team to; develop and continually

update training material and information for essential safety, food

quality & safety, HACCP and environmental risk management

. Conduct pre-opening risk assessments in terms of essential safety,

health act compliance, HACCP requirements

. Undertake planned routine safety, food quality & safety, HACCP

audits and environmental risk audits, to ensure ongoing awareness

of need to minimize risks

To Implement Cleaning

. Sanitation / Disinfection of all critical surfaces and utensils

. Correct concentration for chemical products

. Application of correct chemical for correct use

. Items protected from contamination after disinfection

. Suitable methods are used to make sure that cleaning is effective

. Cleaning products are to be safely stored away from food

. Cleaning products are to be properly labeled and identified

Training & Documentation

. Involvement in Food Safety training for food handlers

. Participation of all staff to the Health and Safety training

. Full respect for Food Handling best practices

. Monthly Food Safety Training report

. To ensure all the HACCP records are up to date

. Abu Dhabi EHSMS course completed from ADVETI (Qudrat-Abu Dhabi

Occupational Health and Safety Practitioner Course)

. HABC LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING from

High field awarding body

. LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING from

Chartered Institute of Environmental Health, London

. LEVEL 3 AWARD IN HEALTH AND SAFETY IN THE WORKPLACE from Chartered

Institute of Environmental Health, London

. ISO 9001:2008 INTERNAL AUDITOR TRAINING From TUV NORD(National

Inspection & Technical Testing Company LTD)

. ISO 14001:2004 AND OHSAS 18001:2007 INTEGRATED MANAGEMENT SYSTEM

AWARENESS TRAINING From TUV NORD(National Inspection & Technical

Testing Company LTD)

. OHSAS 18001:2007 AND OHSAS 18001:2007 INTEGRATED MANAGEMENT SYSTEM

AWARENESS TRAINING From TUV NORD(National Inspection & Technical

Testing Company LTD)

. ISO 22000:2005 INTERNAL AUDITOR TRAINING From TUV NORD(National

Inspection & Technical Testing Company LTD)

. ESSENTIAL FOOD SAFETY With Abu Dhabi Food Control Authority

. BASIC FOOD HYGIENE With Dubai Municipality

. HABC Level 2 Award in Emergency First Aid at Work(QCF)

. FIRE WARDENS Course Completed from Emirates Technical & safety

Development Centre, Abu Dhabi

. BASIC FIRE FIGHTING Course Completed from Emirates Technical &

safety Development Centre, Abu Dhabi

. ADVANCED FIRST AID Course Completed from Emirates Technical &

safety Development Centre, Abu Dhabi

. BASIC LIFE SUPPORT FOR HEALTHCARE Course Completed from American

Heart Association

. Diploma In Nursing

. MS-Word

. MS-Excel

. MS-Power Point

Name : Jithin Cherian

Date of Birth : 29/03/1984

Sex : Male

Marital Status : Married

Religion : Christian

Nationality : Indian

Languages Known : English, Hindi, Malayalam, Tamil and Arabic

License :

HOLDING VALID UAE DRIVING LICENSE

Passport Number : F 6025513

Date of Issue : 20/01/2006

Date of Expiry : 19/01/2016

Place of Issue : Cochin

Visa Status : Employment

I hereby declare that the above information are true and correct to the

best of my knowledge and belief.

JITHIN CHERIAN

07.10.2014[pic]

Objective

Work Experience

Job responsibilities

PROFESSIONAL Qualification

COMPUTER SKILLS

Personal Info

Passport & Visa Details

English

Urdu

Punjabi

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