Brian D. Jones

**** *******

Grosse Pointe Park, Ml 48230

313-***-****

acgfmj@r.postjobfree.com

OBJECTIVE

To assume a leadership role in a quality establishment with the objective of enhancing the

atmosphere and reputation of the restaurant.

PROFESSIONAL QUALIFICATIONS

More than ten years experience of restaurants at all levels

Comfortable in dining atmospheres from retro to trendy

Understand the elements required to ensure a quality establishment

Management and supervision skills and experience _

Familiar with all kitchen work stations Knowledgeable of

menu planning

Experienced in closing, ordering, and inventory

Tactful and calm in stressful situations

PROFESSIONAL EXPERIENCE

The Hill Seafood & Chophouse 2005 - 2013

Expeditor and Host for three star fine dining restaurant and bar serving an eclectic mix of professional

and casual patrons. Call orders, facilitate serving staff. Maintain presentation, quality, and consistency of

the dining experience. Oversee timing and efficiency of the kitchen.

Janet's Lunch 2005 - 2013

Cook in a 30's retro diner. Responsible for daily specials. Introduced items catering to a diverse

clientele, increasing customer volume 25%. Developed local following for Sunday breakfast.

Mediterranean Park Grill 2009 - 2013

Line cook and grill chef. Responsibilities included creating soups and marinades, ordering, scheduling, and

shift management.

Big Boy: Kitchen manager and line cook

Andiamo Tratoda: Pantry Chef, Broiler

Olive Garden: Line/Prep Cook, Expeditor

National Coney Island: Assistant Restaurant Manager, Cook

Atwater Block Brewery & Stoney Creek: Line/Prep Cook The

Original Pancake House: Line/Prep Cook

Big Boy: Line Cook

Burger Point: Line Cook

EDUCATION

Pursuing a bachelor's degree in Hospitality Management

Contact this candidate