Kevin Cuffee

**** ********** ****** #** *****, NY 10456

Phone: 347-***-**** E Mail: acgfez@r.postjobfree.com

Objective

Energetic and passionate entry level professional seeking to use my proven skills and knowledge to provide a safe and healthy

environment for your clients. Dedicated employee that possesses a strong work ethic with fastidious attention to detail.

Experience

Food Handler / Head Cook University Consultation & Treatment Center 04/2013 present

Prepare and cook food according to a daily, nutritionally based diet plans for the center’s residents.

n

Coordinate, train and oversee kitchen staff in meal preparation and presentation from kitchen to floor with responsibility

n

for maintaining quality and quantity control.

Stock cupboards and refrigerators, and tend salad bars and buffet meals; store food in designated containers and storage

n

areas to prevent spoilage.

Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

n

Prep Cook Pret A Manger 05/2013 03/2014

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

n

Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Carried food

n

supplies, equipment, and utensils to and from storage and work areas.

Cleaned work areas, equipment, utensils, dishes, and silverware. Cut, sliced and grinded meat, poultry, and seafood to

n

prepare for cooking.

Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

n

Dishwasher (Temporary) Le Pain Quotidien 04/2013 08/2013

Cleaned, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food

n

preparation/serving items and equipment.

Maintained all cleaning/washing equipment at proper temperature and in proper operating order; loaded equipment

n

correctly; checked temperature per approved schedule and adjust as needed.

Disposed of garbage in proper waste/refuse containers; Assisted in some food and tray preparation, as needed.

n

Custodian Housing Development Fund Corp 06/2011 03/2012

Scheduled, coordinated, directed and performed routine and comprehensive custodial maintenance of assigned facilities.

n

Cleaned and disinfected facilities and outdoor areas; ordered and stocked facilities with paper and supplies.

Removed trash and sorted recycling in accordance with established procedures; Maintained all cleaning solutions in

n

accordance to OSHA requirements for hazardous chemical to ensure safety for workers and residents.

Troubleshot and repaired minor plumbing; replaced a variety of light bulbs and lighting accessories.

n

Page 2

Dietary Worker St. Luke’s Roosevelt Hospital 10/2007 01/2010

Prepared delivery of food trays to hospital patients, performing any combination of following duties on tray line.

n

Read production orders on color coded menu cards to define diet specific items to place on tray for patients on the unit.

n

Prepared food items, like sandwiches, salads, soups, and beverages; Placed servings in blender to make foods for soft or

n

liquid diets.

Pushed carts to halls or unit kitchen; Served trays to patients; Collected and stacked dirty dishes on cart, then returned

n

cart from unit to the kitchen.

n

Education

n

Manhattan Outreach Program – General Equivalency Diploma (GED)

Skills/Certifications

Sound ability to understand basic sanitation requirements related to personal hygiene, food handling and equipment safety

and sanitation; NYC Standards Certified/Food Handler Certified/OSHA Certified. Ability to lift and carry minimum of fifty

pounds.

Contact this candidate