Curriculum vitae

of AMLAN CHATTERJEE

[pic]

Address For Communication:-

Permanent

**, ****** *****,

Dr. Gopal Chatterjee Road,

P.O- Sukchar, Kolkata.-700115

West Bengal, India

Ph. No.- +91-33-255*****

Mobile No.- +91-933*******

Present

Flat No- I, 2nd Floor,

16/1 Bowee Street, Ulsoor,

Bangalore

Karnataka-560008,India

Phone - +91-80-253*****

Mobile No.-+91-953*******

E-mail- acgf87@r.postjobfree.com

acgf87@r.postjobfree.com

Skype Name- amlan.chatterjee5

Aim

To work in a globally competitive environment on challenging assignments

that shall yield the twin benefits of the job satisfaction and a steady-

paced professional's growth.

Key Skills

Direct back area operation including asset management, procurement of new

operational equipments, keeping the back area clean and hygienic, keep all

the operational equipments clean and hygienic for use of chefs and guests.

Proper garbage disposal for maintaining the environment.

Skills & Strengths

? Ability to manage and bring out fruitful solution under any

circumstances.

? Ability to co-ordinate and co-relate to achieve the organization objects.

? Adjusting with all levels of person for the achievements of the assigned

task.

Job Summary

To support the Food and Beverage teams by ensuring the availability of

equipment and the safety, cleanliness and hygiene of areas and equipment as

per organizational and international standards in order to maximize guest

satisfaction and profitability in an atmosphere of high team morale.

Working Experience

1) Worked as a Food & Beverage Supervisor at Hotel Barog Heights In

Shimla, Barog, Himachal Pradesh from January 2001 to August 2002.

2) Worked as a Cashier cum Kitchen Supervisor at Hotel Lindsay in Kolkata

from October 2003 to June 2004.

3) Worked as a Kitchen Stewarding Supervisor at Maurya Patna in Bihar

from December 2004 to September 2006.

4) Worked as a Kitchen Stewarding Supervisor at The Park in Navi Mumbai

from November 2006 to October 2007.

5) Worked as a Kitchen Stewarding Supervisor at ITC Hotel The Maratha

Mumbai from November 2007 to June 2008.

6) Worked as a Kitchen Stewarding Executive at Mahindra Holidays And

Resorts India Limited from July 2008 to August 17, 2009.

7) Worked as a Kitchen Stewarding Executive at Royal Orchid Central

(Royal Orchid Hotels Limited) Bangalore from 19th August 2009 to 1st

August 2010.

8) Worked as a Kitchen Stewarding Supervisor at ITC Hotel The Windsor

Bangalore from 2nd August 2010 to 31st March 2013.

9) Presently working as a Asst. Manager Kitchen Stewarding at The

Chancery Pavilion, Bangalore from 10th April 2013 to till date.

Qualification: -

Academic-

Examination Passed Year of Board/University Div/Class

Passing

Madhyamik 1994 W.B.B.S.E 2nd

Higher Secondary 1996 W.B.C.H.S.E PASS

Bachelor of 2004 CALCUTTA UNIV. PASS

Arts(Gen)

Technical:-

3 Years Diploma in Hotel Management From Internet Society of Hotel and

Management Sciences in Durgapur, Affiliated to West Bengal State Council of

Technical Education.

Computer Knowledge:-

DOS, Windows & Fundamentals.

Training Undergone:-

1) 6 Months Full Time Industrial Training from Sterling Holiday Resorts

(India) Ltd., Darjeeling.

2) 1 Month Vocational Training from Centre Point, Jamshedpur.

3) 2 Months Vocational Training from Great Eastern Hotel, Kolkata.

Extra Curricular Activities:-

1) Car Driving

2) Playing Tabla.

Personal Details:-

NAME:- Amlan Chatterjee

FATHER'S NAME:- Late Phelu Ram Chatterjee

DATE OF BIRTH:- 25th October,1976

MARITAL STATUS:- Married.

LANGUAGE KNOWN:- English, Hindi, Bengali.

Amlan Chatterjee

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