Jeremy Lee Sankey

**** *** ****** **

Fridley, MN 55421

Phone: 612-***-****

E-mail: acgf7t@r.postjobfree.com

Objective:

To obtain a position that will enhance my skills and showcase my talents in a professional setting

Education:

The International Culinary School at The Art Institutes, Minneapolis, MN

December 2013

Associate of Applied Science degree in Culinary Arts

Skills and Achievements:

• Strong knife skills and sharpening skills

• Menu writing and costing

• Versed in Asian, America, Latin, and World Cuisines

• Knowledge in baking and pastry

• ServSafe Certified

Employment History:

• Ling & Louie's Asian Bar and Grill, Minneapolis, MN, 7/2014-10/2014, Wok Line Cook, Expo

• Whole Foods Market Hennepin, Minneapolis, MN, 10/2013- 7/2014, Prepared Food, pizza

specialist

• Wise Acre Eatery, Minneapolis, MN, 4/2013-9/2013, Brunch Line Cook

• Mosaic Cafe, Minneapolis, MN, 5/2012-11/2012, Line Cook

• Lobster Smack Shack Food Truck, Minneapolis, MN, 5/2012-9/2012, Prep/Line Cook

• Target Corporation, Fridley, MN, 2/2011-4/2012, Overnight Stockroom Worker

• Brookdale Plastics, Plymouth, MN, 8/2008-6/2009, Press Operator

• RAO Manufacturing, Fridley, MN, 1/2004-8/2008, Alternate Supervisor, Lead-Support Person

and Quality Inspector

• Progress Casting Group, Plymouth, MN, 9/2002-10/2003, Machine Operator

• United States Marine Corps, 1998-2002, Motor Transport Operator

Volunteer:

• Gethsemane Lutheran Church, 2013, Prepared and served meals for annual Christmas dinner

• Cookie Cart, 2012, Prepared menu items for Cookie Cart charity events