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Restaurant Manager

Location:
Miramar, FL
Posted:
October 17, 2014

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Resume:

Anita Fenelon

**** ******* **.

Miramar, FL *****

786-***-****

acgeyr@r.postjobfree.com

Education

Florida International University Miami, FL

Bachelor of Hospitality & Tourism Management

Expected date of graduation: 2014

GPA: 2.64

Work Experience

Benihana, July 2013 Present

• Manager: Took over day to day management including staffing, orientation and training,

supervising, motivate, evaluate, schedule and terminate employees. Took over office

administration including payroll, planning and monitoring appraisal of employees, updates of all

policies and procedures, and ensure legal compliance. Oversee inventory control, food sanitation

and quality control of food product, increase sales and maintain labor costs. Maintain and stress

excellent customer service and also that customers come first.

Original Pancake House, March 2012 July 2013

• Manager: Took over day to day management including staffing, training, supervising, motivate,

evaluate, schedule and terminate employees. Oversee inventory control, food sanitation and

quality control of food product, increase sales and maintain labor costs. Maintain and stress

excellent customer service and also that customers come first.

Smoothie King, February 2012 March 2012

• Cashier: ensure cleanliness of the store, restock food products and retail products, inform

customers about different methods to stay healthy, give excellent customer service

Party City, October 2011 November 2012

• Sales Associate: assist customers in finding products, counting cash drawers, restocking

products, ensuring cleanliness of the store, giving excellent customer service

Lime Fresh Mexican Grill

Manager, September 2010 February 2012

Took over day to day management including staffing, training, supervise, motivate, evaluate,

schedule and terminate employees. Oversee inventory control, food sanitation and quality control

of food product, and maintain labor costs. Maintain and stress excellent customer service and that

customers come first.

Server, June 2008 September 2010

provide excellent customer service, assure cleanliness of the restaurant, serve food to

customers, bus tables, stock supplies, train new employees, answer phones, answer questions

customers may have, cook, balance cash register, consistent familiarity with the menu, help with

employee schedule, perform managerial duties.

Activities

Volunteer for Kitchen Ministry – Potential Church 2010 present

Volunteer as leader of children’s ministry – Potential Church 2008 2010

Volunteer Miami Dade Parks & Recreation 2007

Member of Accounting 2006 2010

Member of FBLA 2006 2010

Member of French Club 2006 2008

Skills

Microsoft Office

Customer Service

Data Entry

Type 250 WPM

Aloha POS



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